SAVOR JAPAN Central Honshu (Chubu) Aichi, Japanese Nagoya, Japanese Nagoya Station, Japanese Unagi-ka Shibafuku-ya Menu

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Unagi-ka Shibafuku-ya (Nagoya Station｜Japanese)

Unagi-ka Shibafuku-ya

うなぎ家　しば福や

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-756-4829 (+81-52-756-4829)
Request Reservation
Bookmark

Menu

◇Recommended

edamame

edamame

This is the beer for you! Made with brown soybeans, it has a great taste and aroma.

800 yen

Eel bone crackers

Eel bone crackers

A healthy dish made crispy without the use of oil.

1,300 yen

Eel's Bed

Eel's Bed

This dish features kabayaki and shirayaki grilled fish on top of homemade kamaboko. Take-out is also available.

1,300 yen

Smoked eel

Smoked eel

A unique dish in which the eel is marinated in a special sauce and then smoked whole.

2100 yen

Eel wrapped in kelp

Eel wrapped in kelp

A dish that everyone will enjoy, made with slowly simmered eel and kelp.

1,550 yen

Liver Ajillo

Liver Ajillo

This is an unusual dish in which precious liver is braised in olive oil.

2000 yen

Assorted sashimi (reservation required)

Assorted sashimi (reservation required)

Assorted seasonal sashimi (limited quantity, evening hours only)

5,000 yen

Sockeye salmon belly

Sockeye salmon belly

A dish of fatty sockeye salmon belly grilled with salt. (*Limited quantity, evening hours only)

1,600 yen

Jellyfish sashimi

Jellyfish sashimi

The crunchy jellyfish is seasoned with refreshing ponzu sauce, making it the perfect snack to go with alcohol.

1,200 yen

Mekabu

Mekabu

It's smooth and creamy! It's an easy way to supplement the dietary fiber that eel lacks! You can also expect a detox effect.

1,200 yen

Special chawanmushi made with Chinese yam

Special chawanmushi made with Chinese yam

Shibafukuya's special chawanmushi made with Chinese yam. Stir quickly when it arrives! (Limited quantity, evening hours only)

1,800 yen

Kurikara

Kurikara

A unique way to enjoy eel on a skewer

2100 yen

Three kinds of Hyuga chicken

Three kinds of Hyuga chicken

Momo, Bonjiri, Fukumaku

1,980 yen

Momo

Momo

900 yen

Bonjiri

Bonjiri

900 yen

Fukumaku

Fukumaku

900 yen

Hanemi

Hanemi

900 yen

Seared Hyuga chicken

Seared Hyuga chicken

2,300 yen

◇ A la carte dishes

Nagayaki (single item)

Nagayaki (single item)

A one-off item that shows the craftsman's skill at a glance

4,750 yen

Shirayaki (single item)

Shirayaki (single item)

A dish that can only be served with high-quality eel, making it a real pain for the chef

4,750 yen

(Limited quantity) Daifuku Eel (single item)

(Limited quantity) Daifuku Eel (single item)

7,050 yen

Seared eel with ponzu sauce

Seared eel with ponzu sauce

Delicious grilled fish served with a refreshing ponzu sauce and grated daikon radish.

5,100 yen

Grilled liver

Grilled liver

A dish featuring the only liver in a whole eel.

1,800 yen

Annoying

Annoying

Add cucumber and grilled eel and a touch of vinegar for a refreshing taste.

1,800 yen

Umaki

Umaki

1,800 yen

Liver wasabi

Liver wasabi

Boiled liver served with a light special sauce.

1,800 yen

Yuba sashimi

Yuba sashimi

1,700 yen

Assorted pickles

Assorted pickles

1,200 yen

Rice set

Rice set

Rice, soup, pickles

950 yen

Rice

Rice

350 yen

soup

soup

350 yen

Pickles

Pickles

250 yen

◇Meals

Small eel bowl

Small eel bowl

3,500 yen

Regular eel bowl

Regular eel bowl

4,950 yen

Premium eel bowl

Premium eel bowl

5,800 yen

Mabushiba bowl

Mabushiba bowl

Get the best of both "Hitsumabushi" and "Unagidon" in one bowl

4,000 yen

Eel rice bowl

Eel rice bowl

5,800 yen

"Hitsumabushi" has a crispy skin and plump meat, and is seasoned with a delicious homemade sauce.

"Hitsumabushi" has a crispy skin and plump meat, and is seasoned with a delicious homemade sauce.

This dish features blue eel grilled thoroughly with just a hint of bisque, leaving the skin crispy and the meat plump. It is then carefully finished with a light yet rich homemade sauce made with tamari soy sauce. This classic dish showcases the skilled techniques of our chef.

5,800 yen

"Stamina Mabushi" is an original and innovative dish that can be enjoyed with salt and black pepper.

"Stamina Mabushi" is an original and innovative dish that can be enjoyed with salt and black pepper.

This is an original and innovative dish where the unagiri eel is seasoned with salt and black pepper. You can also add our special "Stamina Sauce (Salt Sauce)" to your liking. Finally, pour the broth over it to fully enjoy the delicious flavor of the eel.

6,000 yen

Long grilled meal

Long grilled meal

5,800 yen

White-grilled meal

White-grilled meal

5,800 yen

Daifuku Eel Set (limited quantity)

Daifuku Eel Set (limited quantity)

8,000 yen

◇Takeout

Eel bowl with plum (quarter slices)

Eel bowl with plum (quarter slices)

3,500 yen

Eel bowl, bamboo (5 pieces)

Eel bowl, bamboo (5 pieces)

4,300 yen

Matsu Eel Bowl (6 pieces)

Matsu Eel Bowl (6 pieces)

5,100 yen

Hitsumabushi

Hitsumabushi

5,300 yen

Nagayaki (single item)

Nagayaki (single item)

A one-off item that shows the craftsman's skill at a glance

4,700 yen

Shirayaki (single item)

Shirayaki (single item)

A dish that can only be served with high-quality eel, making it a real pain for the chef

4,700 yen

(Limited quantity) Daifuku Eel (single item)

(Limited quantity) Daifuku Eel (single item)

7,000 yen

Grilled liver

Grilled liver

A dish featuring the only liver in a whole eel.

1,750 yen

Annoying

Annoying

Add cucumber and grilled eel and a dash of vinegar for a refreshing taste.

1,750 yen

Umaki

Umaki

1,750 yen

Rice set

Rice set

Rice, soup, pickles

920 yen

Rice

Rice

340 yen

soup

soup

340 yen

Pickles

Pickles

240 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Unagi-ka Shibafuku-ya

うなぎ家　しば福や

Nagoya Station , Nagoya , Aichi

Japanese / Unagi (eel) , Japanese / Donburi (rice bowl) , Japanese / Hitsumabushi (eel bowl)

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

052-756-4829 (+81-52-756-4829)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
6-minute walk from exit No.2 of Kokusai Center Station on Nagoya Municipal Subway Sakuradori Line
Cuisine
Japanese / Unagi (eel), Japanese / Donburi (rice bowl), Japanese / Hitsumabushi (eel bowl) / Japanese,Japanese
Open
[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 8:30 pm (L.O. 8:00 pm)
Closed
Tuesday
Average price
Dinner: 5,000 JPY / Lunch: 3,500 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
1-23-10 Nagono, Nishi-ku, Nagoya city, Aichi map Outside view
Address (for taxi driver)
愛知県名古屋市西区那古野1-23-10
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese