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The authentic Kobe beef, select ingredients, and techniques from the chef satisfy all five senses.
Hana-Houbi is on 2F of a back alley building near Sannomiya and Ikuta Shrine. It is a mature, hideout-style Teppanyaki restaurant that serves Kobe beef certified by the Kobe Beef Marketing & Distribution Promotion Association. Here, guests can enjoy an experience that fulfills all five senses, made possible thanks to the ingredients Japan boasts of to the world and skilled chefs. For Kobe Beef, the restaurant offers a sirloin that features fine fat, a filet with a delicious lean meat taste, and an exquisite chateaubriand. Aside from the main beef dishes, they also serve select foods such as live abalone, lobster, and fresh vegetables delivered from all over Japan, including Kobe's own Nishi Ward. There is also an excellent selection of drinks, including domestic whiskey and wine. The high-quality Japanese modern space is also ideal for casual business entertainment and welcoming overseas guests.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kobe Beef Steak Hana-Houbi
神戸牛ステーキ 花ほうび
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-515-6000All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
