From the chef
Mr. Hirose has devoted himself to Teppanyaki cuisine since he was 19. A skilled chef who also serves as a director of the Japan Teppanyaki Association.
He was born in 1961 in Kyoto. At 19, he started working at the Kobe Portopia Hotel, taking his first steps on the chef's path. After studying Teppanyaki cuisine performance overseas for 2 years, he returned to Japan and assumed the head chef position. For 30 years, he has been a driving force in the Japanese Teppanyaki cuisine industry as a head chef. He also serves as director of the Japan Teppanyaki Association and pours his heart and soul into training the younger generation as a teacher. Currently, he works at Kobe Beef Steak Hana-Houbi. He welcomes guests with his skilled handling and witty conversation.
廣瀬 政彦
Masahiko Hirose
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Teppanyaki Sogo
Sannomiya, Hyogo
Yakiniku/Steak / Teppanyaki
The Reasons Why I Recommend.
It is a teppanyaki specialty store that won a star in Michelin in 2016. You can enjoy superior service and first-class cuisine, such as a commitment to ingredients and a careful attention to guests. As we have lunch business, we can enjoy full-scale teppanyaki from reasonable price range including dinner, so I would like you to feel free to visit as a reward for yourself. The wonderful course composition will bring you a pleasant bliss to the end.
Chef Masahiko Hirose’s Recommendation
2022-02-08
Kobe Beef Steak Teppanyaki Setsugekka
Sannomiya, Hyogo
Yakiniku/Steak / Steak
The Reasons Why I Recommend.
You can taste authentic teppanyaki cooked by a chef who has over 10 years of teppanyaki cooking. It has been awarded 1 Michelin Guide for 6 consecutive years, and you can receive a well-balanced hospitality that combines service and taste. Kobe beef steak has a low melting point and sweet fat spreads in the mouth quickly. You should be able to meet the finest taste of technology and experience. I want you to experience the craftsmanship that brings out the potential inherent in food products more than that.
Chef Masahiko Hirose’s Recommendation
2022-02-08
Kobe Beef Steak Hana-Houbi
神戸牛ステーキ 花ほうび
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-515-6000All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
