Sabatini di Firenze Tokyo Branch
サバティーニ ディ フィレンツェ 東京店
Help desk
Shop
From the chef
Pursuing Tuscan cuisine for over 50 years: bringing a traditional taste of Italy to Japan.
Mr. Virgiglio was born in 1951 in Lucca, Tuscany, Italy, where the main restaurant is located. He specializes in Tuscan cuisine, which he has been familiar with since childhood. He has been studying since the age of 17 in Italy and France. He devoted himself to learning in Italy at "San Domenico Palace Hotel", "Harry's Bar", "AL SORRISO", and other such famous Michelin-starred restaurants. In 1981, he became a chef at Sabatini di Firenze Tokyo branch. He brings Japan the spirit of orthodox Italian cuisine that emphasize unique ingredients.
BALDI VIRGIGLIOBaldi Virgiglio
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- From the chef
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Sabatini di Firenze Tokyo Branch
サバティーニ ディ フィレンツェ 東京店
Help desk
Shop
03-6263-9390 (+81-3-6263-9390)
- location_onAccess
- 1-minute walk from subway Ginza Station, 3-minute walk from the central exit of Yurakucho Station on the JR/Yurakucho Line, 207m from Hibiya Station on each line
- restaurantCuisine
- Western / Italian,Western / Steak,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Monday - Saturday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) [Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 7:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 9,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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3F, Hulic Square Tokyo, 2-2-3, Yurakucho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区有楽町2-2-3ヒューリックスクエア東京3F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews