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Sabatini di Firenze Tokyo Branch

サバティーニ　ディ　フィレンツェ　東京店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6263-9390 (+81-3-6263-9390)

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Menu

Sabatini di Firenze Tokyo Branch_Spaghetti Sabatini - Satabini's specialty with traditional tableside service. The dish will be made mixed with sauce right before one's eyes.

Spaghetti Sabatini - Satabini's specialty with traditional tableside service. The dish will be made mixed with sauce right before one's eyes.

This specialty recipe is no different from that served at the Firenze main branch. In the tomato sauce, egg yolks are added to pancetta made in Tuscany, with effective spices and flavorful parmesan. An excellent dish that is mixed with pasta right before customers' eyes.

3,500 JPY

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Sabatini di Firenze Tokyo Branch_Lampredotto and Black Cabbage in Zimino - Florence-style tripe and Tomato-simmered White Kidney Beans

Lampredotto and Black Cabbage in Zimino - Florence-style tripe and Tomato-simmered White Kidney Beans

Made with Italian tripe and Japanese reed tripe. This Florence cuisine features gently simmered tripe and the excellent, addictive textures of lampredotto. It's a perfect match with the sweetness of the black cabbage, letting customers directly feel the delicious flavors.

2,900 JPY

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Sabatini di Firenze Tokyo Branch_Bistecca alla Fiorentina - a traditional Florence style T-bone steak

Bistecca alla Fiorentina - a traditional Florence style T-bone steak

Features filling, high quality and carefully selected red meat. The T-bone steak combines sirloin and fillet cuts and lets customers enjoy the meat's flavors with herbal salt. The steak, which is fragrant and leaves behind a rare feeling, and is cooked with lava, is distributed at the table.

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~ A la carte ~

◇Appetizers◇

Italian Parma ham and seasonal fruits

4,000 yen

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Avocado, king crab, caviar cocktail with Aurora sauce

4,500 yen

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Smoked salmon and asparagus salad with Pantelleria capers and sour cream sauce

3,800 yen

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Buffalo mozzarella and fruit tomato salad "Caprese"

4,200 yen

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Assortment of 3 appetizers from the menu above

4,600 yen

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Assortment of 4 appetizers from the menu above

6,000 yen

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Sabatini di Firenze Tokyo Branch_Florentine tripe and white beans stewed in tomato sauce, lampredotto and black cabbage insimino

Florentine tripe and white beans stewed in tomato sauce, lampredotto and black cabbage insimino

Made with Italian tripe and domestic giara. The sweetness of the black cabbage and white kidney beans brings out the deliciousness of the softly stewed tripe and lampredotto, making this a Florentine dish with an addictive texture.

2,900 yen

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Sautéed foie gras with apples, berries and Tuscan sacred wine "Vin Santo" sauce

5,800 yen

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◇Soup◇

Vegetable minestrone soup

1,800 yen

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Today's Soup

The soup changes daily using seasonal and recommended ingredients.

1,800 yen

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◇Pasta dishes◇

Sabatini di Firenze Tokyo Branch_Traditional Sabatini-style spaghetti served on trolley

Traditional Sabatini-style spaghetti served on trolley

Our specialty is made using the recipe from our original restaurant in Florence. Rich tomato sauce is mixed with spicy Tuscan pancetta, flavorful freshly grated Parmesan, and egg yolk, and then mixed with pasta right in front of the customer.

3,500 yen

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Sardinian mullet roe and shrimp federini

3,600 yen

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Linguine with crab and tomato sauce flavored with brandy

3,500 yen

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Homemade flat pasta tagliatelle with fragrant porcini mushrooms

3,500 yen

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Pescatora-style spaghetti with lots of ingredients, white wine flavor or tomato sauce

4,200 yen

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Spaghetti Carbonara with Black Pepper, Pecorino Cheese and Bacon

2,900 yen

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Sabatini di Firenze Tokyo Branch_Wagyu beef Bolognese meat sauce Homemade flat pasta tagliatelle

Wagyu beef Bolognese meat sauce Homemade flat pasta tagliatelle

3,200 yen

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Penne arrabbiata style with spicy tomato sauce or Federini

2,600 yen

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Carnaroli rice risotto, cooked any way you like

Porcini mushroom risotto, Parmesan cheese risotto, etc.

From 3,200 yen

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◇Seafood dishes

Today's fresh fish cooked to your liking

Oven baked from 4,700 yen Acquapazza from 5,000 yen Cacciucco from 6,200 yen

From 4,700 yen

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Sauteed angel shrimp and scallops with saffron cream sauce and pilaf

5,400 yen

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Grilled langoustine with lemon

6,200 yen

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◇Lava grilled dishes◇

Sabatini di Firenze Tokyo Branch_"Tosa Akaushi" Bistecca alla Fiorentina ~Traditional Florentine T-bone steak~

"Tosa Akaushi" Bistecca alla Fiorentina ~Traditional Florentine T-bone steak~

*Reservations must be made at least 3 days in advance* A T-bone steak that lets you enjoy both sirloin and filet. "Delicious red meat, the legendary Tosa Akaushi beef" is grilled on lava rocks until fragrant and rare. Seasoned simply with herb salt.

30,000 yen

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Grilled veal loin with sautéed porcini mushrooms

6,800 yen

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Grilled lamb on the bone with shallot and herb oil sauce

6,500 yen

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Chef Baldi's Special Wagyu Sirloin Tagliata with Rucola and Balsamic Vinegar

8,500 yen

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Chef Baldi's Special Grilled Wagyu Sirloin with Lemon and Herb Salt

8,000 yen

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Chef Baldi's Special Wagyu Fillet Steak with Lemon and Herb Salt

9,500 yen

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Mixed grilled meat (meat of the day, Wagyu sirloin, Australian lamb, Italian veal)

9,000 yen

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◇Meat dishes◇

Classic veal cutlet Milanese style

6,500 yen

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Impruneta style braised beef in red wine with black pepper

5,600 yen

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Tuscan-style braised veal shank "Osso Buco" served with white bean and saffron risotto

5,400 yen

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Chef Baldi's Special Wagyu Beef Fillet and Foie Gras Layered Steak with Marsala and Black Truffle Sauce

11,000 yen

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◇Pastry chef's special dessert◇

Sabatini di Firenze Tokyo Branch_Various dessert wagons

Various dessert wagons

You can choose two desserts from the trolley, handmade in-store by our pastry chef. Additional items start from 500 yen each.

1,800 yen

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Vanilla Gelato

1,200 yen

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Vanilla gelato at Cafe Colette

With chocolate, grappa or your favorite liqueur

1,700 yen

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Sabatini-style crepes with forest fruits and vanilla gelato

There is enough volume for two people to share.

5,300 yen

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Classic Crepes Suzette

There is enough volume for two people to share.

4,500 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sabatini di Firenze Tokyo Branch

サバティーニ　ディ　フィレンツェ　東京店

Hibiya/Yurakucho, Ginza/Yurakucho/Tsukiji, Tokyo

Western / Italian , Western / Steak , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-9390 (+81-3-6263-9390)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 1-minute walk from subway Ginza Station, 3-minute walk from the central exit of Yurakucho Station on the JR/Yurakucho Line, 207m from Hibiya Station on each line

restaurantCuisine: Western / Italian,Western / Steak,Alcohol / Wine / Italian,Italian/French

scheduleOpen: [Monday - Saturday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) [Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 7:30 pm)

blockClosed: None

paymentsAverage price: Dinner: 20,000 JPY / Lunch: 9,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 3F, Hulic Square Tokyo, 2-2-3, Yurakucho, Chiyoda-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都千代田区有楽町2-2-3ヒューリックスクエア東京3F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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