Originator of Teppanyaki Steak Misono, Kobe Main branch

元祖鉄板焼ステーキみその神戸本店

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050-2030-4678 (+81-50-2030-4678)

Shop

078-331-2890 (+81-78-331-2890)
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From the chef

Without undermining the taste of Misono, the chef fuses French cuisine with the Japanese traditional teppan cuisine.

Originator of Teppanyaki Steak Misono, Kobe Main branch_Kazuyuki Motoya

Born in Hiroshima prefecture in 1960. Studied abroad in France after graduating from the Tsuji Culinary Insitute of Abe Osaka. Took lessons in authentic cooking. Upon returning to Japan, began work at a Suntory affiliated Western-style restaurant for around seven years, gaining experience as a deputy chef. After retiring, made a fateful visit to the "Misono Restaurant Osaka." Currently testing skills at the "Misono Restaurant Kobe" after becoming fascinated by Teppanyaki. With 33 years of experience, now focusses upon cultivating the next generation and plays a role in leading the junior chefs. 

元谷 和之

Kazuyuki Motoya

Originator of Teppanyaki Steak Misono, Kobe Main branch

元祖鉄板焼ステーキみその神戸本店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

078-331-2890 (+81-78-331-2890)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
2 minutes walk toward North from the West Exit of the [Sannomiya Station], the Hankyu Kobe line; directly outside of the West Exit 1, the Sannomiya station, the Kobe city subway lines.
Cuisine
Japanese / Teppanyaki (iron griddle grilling), Western / Steak, Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
Open
Lunch: 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner: 5:00 pm - 10:00 pm (L.O. 9:00 pm )
Closed
None
Average price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / NICOS / Master Card / Credit Saison / UnionPay

Address
8F, Misono Building, 1-1-2 Shimo-yamatedori, Chuo-ku, Kobe City, Hyogo map
Address (for taxi driver)
兵庫県神戸市中央区下山手通1-1-2みそのビル8F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

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