Originator of Teppanyaki Steak Misono, Kobe Main branch

元祖鉄板焼ステーキみその神戸本店

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050-2030-4678 (+81-50-2030-4678)

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078-331-2890 (+81-78-331-2890)

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[Kobe Beef] One of the three renowned major Japanese beefs.

[Misono] recommends A4-grade sirloin to fully enjoy the rich savory taste of meat. Seasoned only with salt and pepper to bring out its original taste. Enjoy the savory [Kobe Beef] without any extra seasoning.

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Originator of Teppanyaki Steak Misono, Kobe Main branch_[Specially-Selected Misono Japanese Beef] Its exquisite taste increases the value of [Misono].

[Specially-Selected Misono Japanese Beef] Its exquisite taste increases the value of [Misono].

We offer the best Japanese black beef of the season selected from all over Japan. Enjoy [Misono]'s proud high-quality meat, with an exquisite taste which can be created only by us, a restaurant specialized in teppanyaki (grilled on iron griddle) for 74 years.

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[Lobster] Fully enjoy the entire lobster.

This dish is highly-received even among French tourists. Enjoy lobster meat with a fresh and plump texture. Innards are used to create a rich aromatic sauce. Enjoy the remaining sauce with vegetables until the end.

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■Recommended

Needless to say, Kobe beef is one of the three major Japanese beefs.

At Misono, we recommend the A4 sirloin, which allows you to fully enjoy the flavor of the meat. For that reason, we only season it with salt and pepper. It is served without any extra flavoring so that you can enjoy the Kobe beef itself.

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"Miso Special Wagyu Beef" - A taste that enhances the value of Misono

We offer the best Kuroge Wagyu beef from all over Japan. This is a special dish that can only be enjoyed at a restaurant with 74 years of history that specializes in teppanyaki. You can enjoy the taste of the quality of miso that Misono proudly selects.

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Lobster: Enjoy every last bit

This dish is highly praised by visitors from France. The meat is firm and chewy, and the miso is cooked in a rich, aromatic sauce. Mix the remaining sauce with the vegetables and enjoy until the very last bite.

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■ Single menu

Kobe beef loin

100g 14,000 yen

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Misono Premium Wagyu Beef Loin

100g 7,000 yen

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Misono's specially selected Wagyu beef fillet steak

100g 8,000 yen

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Misono's Premium Wagyu Beef Loin

100g 6,000 yen

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1 lobster (with shrimp miso soup)

12,000 JPY

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1/2 lobster (with shrimp miso soup)

6,000 JPY

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Live abalone

(1 piece 200g and up)

1 piece 8000 yen ~

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Scallops

2,000 JPY

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Today's Fish

2,000 JPY

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salad

800 JPY

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5 kinds of grilled vegetables

1,000 JPY

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Omelette

800 JPY

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Kobe beef rice set

(Includes miso soup and pickles)

4,000 JPY

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Garlic Rice Set

(Includes miso soup and pickles)

1,000 JPY

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Rice set

(Includes miso soup and pickles)

800 JPY

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Assorted desserts

800 JPY

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Ice cream

500 JPY

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Coffee (hot, iced)

500 JPY

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Tea (hot, iced)

500 JPY

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*Prices shown are exclusive of tax.

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*A 10% service charge will be charged separately during dinner time (after 5pm).

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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