ETO Sanchome Branch

料理人　えとう　三丁目店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

022-302-6387 (+81-22-302-6387)

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ETO Sanchome Branch

料理人　えとう　三丁目店

Kokubuncho/Ichibancho, Sendai, Miyagi

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

022-302-6387 (+81-22-302-6387)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 8-minute walk or 3-minute drive from Kotodai-koen Station. 13-minute walk or 6-minute drive from Hirose-dori Station. Located on the 1st floor of the building next to the Lawson Sendai Jozenji branch

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese

scheduleOpen: [Tuesday, Wednesday, Friday, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) [Monday - Saturday, Day before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)

blockClosed: Sunday

paymentsAverage price: Dinner: 10,000 JPY / Lunch: 2,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 1F, Luna Kokubuncho Bldg., 3-3-29, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map

local_taxiAddress (for taxi driver ): 仙台市青葉区国分町3-3-29ルナ国分町ビル1F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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ETO Sanchome Branch

Menu

[ETO Grilled Beef Tongue]

[Omakase Nigiri Sushi Assortment]

[Fresh Uni Pasta (Salt)]

Oily foods

Fried chicken

Deep fried shrimp dumplings

Deep-fried Sanriku oysters (1 pc)

Scallop and plum tempura (1 piece)

Clam Tempura

Raw sea urchin tempura

Today's Tempura Assortment

Beef Tunge

"Eto's Tsunge Yaki" is a dish you'll want to savor slowly

Sendai specialty grilled beef tongue

Thick beef tsunge stew (serves 2-3)

Tunge's Shabu-shabu (2 servings with vegetables) Reservation required

1 additional plate of tsunge

Beef tsunge tataki opening act

Beef tsunge tataki (second course)

Beef tsunge tataki main event

Beef tsunge tataki big sign

Food and dining

Sendai beef rice

Grilled Tsunage Nigiri

"Omakase Nigiri Assortment" made with seasonal ingredients

Sanriku sea urchin hand roll

Rich sea urchin rice bowl

Raw sea urchin pasta (cream)

"Raw Sea Urchin Pasta (Salt)" with a distinctive flavor

Sendai beef fillet cutlet sandwich

gem

Grilled seasonal fish

Grilled silver cod with yuzuan sauce

Grilled eel, unagi

Sea urchin chawanmushi

(Only when in stock) Black silkie egg roll

Seasonal vegetable salad with special sauce

Warm vegetable salad with gorgonzola sauce

Charcoal grilled Date chicken

Grilled Chicken Liver

Grilled tilefish with sea urchin cream sauce

Kuronumata eel inroyaki

Sendai beef sukiyaki

Sendai beef tendon stew

Takeaway

Sendai beef minced cutlet sandwich

Special shrimp cutlet sandwich

Sendai beef fillet cutlet sandwich

Sendai Beef Chateaubriand Fillet Cutlet Sandwich ⊛ Limited Quantity

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ETO Sanchome Branch

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