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la rencontre

ラ・ランコントル

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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From the chef

He wants to spread the local ingredients of Nagano, a treasure box of ingredients.

la rencontre_Tsutomu Seshimo

He was born in 1977 in Nagano prefecture. After graduating from high school, he entered a culinary school, then trained at [HOTEL DE MIKUNI] for 12 years. He also worked as the master chef at [Izu Auberge arcana izu] and [Yakushima sankara hotel & spa]. In December 2016, he went independent and opened [la rencontre]. He wants to spread the local ingredients of Nagano, a treasure box of ingredients.

瀬下 努Tsutomu Seshimo

la rencontre

ラ・ランコントル

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
5 minutes walk from [Zenko-ji Temple] / 11 minutes by car from JR [Nagano Station]
restaurantCuisine
Western / French / French,Italian/French
paymentsAverage price
scheduleOpen
[Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 1:00 pm (L.O. 1:00 pm) *It will take 2 hours 30 minutes / Dinner 6:00 pm - 8:00 pm (L.O. 8:00 pm) *It will take 3 hours 30 minutes
blockClosed
Monday
pin_dropAddress

328 Higashinomon-cho, Nagano, Oaza, Nagano city, Nagano map

la rencontre_Outside view
local_taxiAddress (for taxi driver )
長野県長野市大字長野東之門町328
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.