Sotoroku

十十六 (そとろく)

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3519-8116 (+81-3-3519-8116)
Request Reservation
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From the chef

Grown up with appreciating the fact his service and dishes please his guests

Sotoroku_Masatoshi Arakawa

Mr. Arakawa was born in 1968 in Hokkaido. His family was running a restaurant, so he grew up experiencing the great feeling of being appreciated by the guests for service and the food. After working actively at [Prince hotel] for 6 years, and also at an Italian restaurant in Tokyo, he entered Stillfoods inc. He succeeded  at various restaurants such as a French restaurant, Italian restaurant, American restaurant, Korea restaurant, and teppanyaki restaurant. Presently he demonstrates his skills at [Sotoroku].

荒川 正敏

Masatoshi Arakawa

Sotoroku

十十六 (そとろく)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3519-8116 (+81-3-3519-8116)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
4-minute walk from A5 exit of Uchisaiwaicho station
Cuisine
Japanese / Kushiage (deep-fried skewers), Japanese / Sashimi (raw fish)/Seafood, Japanese / Soba (noodles) / Japanese,Japanese
Open
Breakfast 6:30 am - 10:00 am (L.O. 9:30 am) / Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 12:00 am (L.O. 9:30 pm) (Bar time L.O. 11:00 pm)
Closed
None
Average price
Dinner: 6,000 JPY / Lunch: 1,400 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / DC Card / UC Card / Master Card

  • E-money Payments Accepted

    Transportation IC Card

Address
18F, THE BLOSSOM HIBIYA, 1-1-13 Shimbashi, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区新橋1-1-13 THE BLOSSOM HIBIYA 18F
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese