Sotoroku
十十六 (そとろく)
Help desk
Shop
From the chef
Grown up with appreciating the fact his service and dishes please his guests
Mr. Arakawa was born in 1968 in Hokkaido. His family was running a restaurant, so he grew up experiencing the great feeling of being appreciated by the guests for service and the food. After working actively at [Prince hotel] for 6 years, and also at an Italian restaurant in Tokyo, he entered Stillfoods inc. He succeeded at various restaurants such as a French restaurant, Italian restaurant, American restaurant, Korea restaurant, and teppanyaki restaurant. Presently he demonstrates his skills at [Sotoroku].
荒川 正敏Masatoshi Arakawa
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- From the chef
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Sotoroku
十十六 (そとろく)
Help desk
Shop
03-3519-8116 (+81-3-3519-8116)
- location_onAccess
- 4-minute walk from A5 exit of Uchisaiwaicho station
- restaurantCuisine
- Japanese / Kushiage (deep-fried skewers),Japanese / Sashimi (raw fish)/Seafood,Japanese / Soba (noodles) / Japanese,Japanese
- scheduleOpen
- Breakfast 6:30 am - 10:00 am (L.O. 9:30 am) / Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 12:00 am (L.O. 9:30 pm) (Bar time L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,400 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / DC Card / UC Card / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
-
18F, THE BLOSSOM HIBIYA, 1-1-13 Shimbashi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区新橋1-1-13 THE BLOSSOM HIBIYA 18F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews