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[Kanda Unomaru]offers [Sushi Recommended by the Master Chef] with the best seafood of the season.
[Kanda Unomaru] offers savory sushi recommended by Master Chef Nagata. They do not have a menu, as they offer different seasonal ingredients stocked each day. This restaurant is a branch of [Unomaru Main branch] in Nihombashi. They stock seafood from the Toyosu market, as well as from Fukuoka, Saga, Ishikawa, and Shimane prefectures. These ingredients are prepared in different ways according to the season and condition, offering different tastes even from the same fish. Various seasonal a-la-carte dishes are also available, such as [Edamame Tofu] in summer, and [Simmered Monkfish Liver] in winter. Dinner course is offered at 16,500 JPY. There is no reservation needed for lunch, so feel freely to walk in.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kanda Unomaru
神田 宇廼丸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5820-4700All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / Master Card
English menu / Lunch / No smoking / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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