Setsugekka Tanaka Satoru
雪月花 たなかさとる
Help desk
Shop
From the chef
To provide the ultimate taste, Mr. Tanaka challenges himself as a "meat master" devoting his life.
He was born in 1967 in Gifu. As the eldest son of a family where his grandfather was a cattleman and horse dealer, and his father ran a butcher shop, he has held a knife and handled meat since he was 10. Since a young age, he dreamed of opening a restaurant, and at 25, he opened a yakiniku restaurant. His unique menu composition and store design gained attention, leading him to expand his meat-focused restaurants to 18 locations in Tokyo, Nagoya, Gifu, and Shiga. In particular, his restaurant Nikuya Setsugekka in Nagoya was featured in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition". The restaurant has also received consecutive awards from the Tabelog Awards and gained popularity.
田中 覚 Satoru Tanaka
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Course Menu /
Menu - From the chef
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- Reviews
Setsugekka Tanaka Satoru
雪月花 たなかさとる
Help desk
Shop
052-211-8829 (+81-52-211-8829)
- location_onAccess
- 6-minute walk from Sakae Station / 481m from Sakae Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card
(Cards accepted) -
E-money Payments
(Electronic money not accepted)
- pin_dropAddress
-
3-9-2, Sakae, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区栄3-9-2
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews