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From the chef

To provide the ultimate taste, Mr. Tanaka challenges himself as a "meat master" devoting his life.

Setsugekka Tanaka Satoru_Satoru Tanaka

He was born in 1967 in Gifu. As the eldest son of a family where his grandfather was a cattleman and horse dealer, and his father ran a butcher shop, he has held a knife and handled meat since he was 10. Since a young age, he dreamed of opening a restaurant, and at 25, he opened a yakiniku restaurant. His unique menu composition and store design gained attention, leading him to expand his meat-focused restaurants to 18 locations in Tokyo, Nagoya, Gifu, and Shiga. In particular, his restaurant Nikuya Setsugekka in Nagoya was featured in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition". The restaurant has also received consecutive awards from the Tabelog Awards and gained popularity.

田中 覚 Satoru Tanaka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
6-minute walk from Sakae Station / 481m from Sakae Station
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
15,000 JPY
scheduleOpen
5:00 pm - 9:00 pm (L.O. 8:00 pm)
blockClosed
Sunday
pin_dropAddress

3-9-2, Sakae, Naka-ku, Nagoya-shi, Aichi map

local_taxiAddress (for taxi driver )
愛知県名古屋市中区栄3-9-2
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
listFeatures
English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.