Setsugekka Tanaka Satoru (Sakae｜Yakiniku/Wagyu (Japanese BBQ))

Yuki Course: 8,000 yen (tax and service charge not included)

8,000 JPY per person

This course uses carefully selected beef by butcher Satoru Tanaka. Perfect for special occasions.

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Setsugekka yukhoe Mikawa full moon egg or Kobe beef tataki with homemade ponzu sauce *Branded beef top loin *Sudachi cold noodles *Seasonal vegetable salad *Marbled beef *Two kinds of lean meat *Seasonal grilled vegetables *Branded beef innards platter *Choice of meal (Setsugekka curry or egg soup)
* Choice of dessert (almond jelly or classic pudding)
*After-meal coffee

Tsuki Course "12,000 yen (tax and service charge not included)"

12,000 JPY per person

This course allows you to enjoy the specialties of "Setsugetsuka Tanaka Satoru".

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Setsugekka yukhoe Mikawa full moon egg or Kobe beef tataki with homemade ponzu sauce *Thinly sliced black wagyu beef tongue *Branded beef fillet *Sudachi cold noodles *Seasonal vegetable salad *Top-grade marbled beef *Top-grade lean beef *Seasonal grilled vegetables *Branded beef innards platter *Choice of meal (Setsugekka curry or egg soup)
* Choice of dessert (almond jelly or classic pudding)
*After-meal coffee

Hana Course "18,000 yen (tax and service charge not included)"

18,000 JPY per person

This is a recommended course that makes generous use of hard-to-obtain brand beef.

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Kobe beef premium seared with homemade ponzu sauce or Branded beef sirloin yukke Mikawa full moon egg *Thick-sliced Kuroge Wagyu premium salted tongue *Branded beef chateaubriand *Premium sirloin yakisuki or yakishabu *Sudachi cold noodles *Seasonal vegetable salad *Premium red meat *Seasonal grilled vegetables *Branded beef innards platter *Choice of meal (Setsugekka curry or egg soup or stone-grilled bibimbap)
*Choice of dessert (almond jelly or creme brûlée or classic pudding or setsugekka ice cream)
*After-meal coffee

The best chef's choice Premium Course "25,000 yen (tax and service charge not included)"

25,000 JPY per person

This course uses only the best Wagyu beef in Japan, including Tajima specialty beef and award-winning beef.

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Top-quality red meat yukke with fresh caviar or Branded beef sirloin yukke with Mikawa full moon egg or Branded beef red meat carpaccio with truffle *Thick-sliced Kuroge Wagyu premium salted tongue *Top-quality Wagyu beef chateaubriand *Top-quality Wagyu beef sirloin with yakisuki or yakishabu *Sudachi cold noodles *Seasonal vegetable salad *Top-quality Wagyu beef rare cut *Top-quality Wagyu beef red meat *Seasonal grilled vegetables *Branded beef offal platter *Choice of meal (Setsugekka curry or stone-grilled bibimbap or egg soup or yukgaejang soup)
*Choice of dessert (almond jelly or creme brûlée or classic pudding or setsugekka ice cream)
*After-meal coffee