Setsugekka Tanaka Satoru

雪月花　たなかさとる

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-211-8829 (+81-52-211-8829)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Yuki Course: 8,000 yen (tax and service charge not included)

This course uses carefully selected beef by butcher Satoru Tanaka. Perfect for special occasions.

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Setsugekka yukhoe Mikawa full moon egg or Kobe beef tataki with homemade ponzu sauce *Branded beef top loin *Sudachi cold noodles *Seasonal vegetable salad *Marbled beef *Two kinds of lean meat *Seasonal grilled vegetables *Branded beef innards platter *Choice of meal (Setsugekka curry or egg soup)
* Choice of dessert (almond jelly or classic pudding)
*After-meal coffee

Comes with dessert Generous serving Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 8 persons
Available hours: 5:00 PM - 12:00 AM

note

*Reservations required for 2 or more people at least 2 days in advance.
*The above content is an example and may change depending on availability.
*Prices do not include tax. Consumption tax and a 5% service charge will be charged separately.

Tsuki Course "12,000 yen (tax and service charge not included)"

This course allows you to enjoy the specialties of "Setsugetsuka Tanaka Satoru".

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Setsugekka yukhoe Mikawa full moon egg or Kobe beef tataki with homemade ponzu sauce *Thinly sliced black wagyu beef tongue *Branded beef fillet *Sudachi cold noodles *Seasonal vegetable salad *Top-grade marbled beef *Top-grade lean beef *Seasonal grilled vegetables *Branded beef innards platter *Choice of meal (Setsugekka curry or egg soup)
* Choice of dessert (almond jelly or classic pudding)
*After-meal coffee

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 8 persons
Available hours: 5:00 PM - 12:00 AM

note

Hana Course "18,000 yen (tax and service charge not included)"

This is a recommended course that makes generous use of hard-to-obtain brand beef.

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Kobe beef premium seared with homemade ponzu sauce or Branded beef sirloin yukke Mikawa full moon egg *Thick-sliced Kuroge Wagyu premium salted tongue *Branded beef chateaubriand *Premium sirloin yakisuki or yakishabu *Sudachi cold noodles *Seasonal vegetable salad *Premium red meat *Seasonal grilled vegetables *Branded beef innards platter *Choice of meal (Setsugekka curry or egg soup or stone-grilled bibimbap)
*Choice of dessert (almond jelly or creme brûlée or classic pudding or setsugekka ice cream)
*After-meal coffee

Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 8 persons
Available hours: 5:00 PM - 12:00 AM

note

The best chef's choice Premium Course "25,000 yen (tax and service charge not included)"

This course uses only the best Wagyu beef in Japan, including Tajima specialty beef and award-winning beef.

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Top-quality red meat yukke with fresh caviar or Branded beef sirloin yukke with Mikawa full moon egg or Branded beef red meat carpaccio with truffle *Thick-sliced Kuroge Wagyu premium salted tongue *Top-quality Wagyu beef chateaubriand *Top-quality Wagyu beef sirloin with yakisuki or yakishabu *Sudachi cold noodles *Seasonal vegetable salad *Top-quality Wagyu beef rare cut *Top-quality Wagyu beef red meat *Seasonal grilled vegetables *Branded beef offal platter *Choice of meal (Setsugekka curry or stone-grilled bibimbap or egg soup or yukgaejang soup)
*Choice of dessert (almond jelly or creme brûlée or classic pudding or setsugekka ice cream)
*After-meal coffee