From the chef
A patissier-turned-chef, showing his excellent skills.
Mr. Takahashi was Born in 1987 in Chiba. He decided to become a patissier because he loved sweets since he was a child, and worked part-time at a restaurant during his high school days. While he was working at the [Hotel Francs] in charge of confectioneries, his interest in cooking grew bigger, and he changed his career as a chef for western cuisine. After having experience at Still Foods's [Ba-tsu] and [37 Steakhouse & Bar (Roppongi, Tokyo)], he is currently a chef at [BARBARESCO 37].
高橋 大樹
Hiroki Takahashi
BARBARESCO 37
BARBARESCO 37
Kokusai dori , Naha , Okinawa
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
098-917-5737All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / American Express / Master Card / UnionPay
-
E-money Payments Accepted
Transportation IC Card
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / All you can eat / course meals / Kids menu / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
