BARBARESCO 37

Ascolana style olive fritters

750 yen

Salami and Mortadella Ham Crostini

800 yen

Crostini with oiled sardines and red onions

800 yen

Honey Gorgonzola Crostini

800 yen

Whitebait and seaweed zeppoli

800 yen

pickles

700 yen

Warm Gurukun Carpione

1600 yen

Mortadella ham and arugula salad

1500 yen

Beautiful Tomato and Burrata Caprese

1700 yen

Fresh fish carpaccio with shekwasha and citrus dressing

1600 yen

Roast beef tonnato

1700 yen

Tripe and bitter melon stewed in tomato sauce

1,400 yen

Island vegetable bagna cauda

1800 yen

Assorted prosciutto and salami

2200 yen

Assortment of 5 types of appetizers

2400 yen

Margherita (fresh basil, mozzarella)

1600 yen

Romana (anchovies, capers, oregano, mozzarella)

1700 yen

Bismarck (bacon, asparagus, eggs)

1900 yen

Margherita made with buffalo mozzarella (Mozzarella bufala, fresh basil)

2100 yen

Verdeluna (basil paste, mascarpone, shrimp)

2000 yen

Casanova (loin ham, spinach, ricotta cheese)

1900 yen

Quattro Formaggi (Taleggio, Gorgonzola, Grana Padano, Mozzarella)

2000 yen

Monte Rosa (tomato cream, mascarpone, prosciutto)

1900 yen

Spaghetti with shrimp and seasonal vegetables in bisque sauce

2200 yen

Spaghetti with dried mullet roe, island shallots and oatmeal peperoncino

1900 yen

Island pepper all'arrabiata penne

1600 yen

Penne with bitter greens and squid ink

1800 yen

Kyushu clams and dried tomato vongole linguine

1900 yen

Linguine with potato and green bean pesto

1800 yen

Carbonara Rigatoni

1900 yen

Rigatoni with homemade salsiccia, mushrooms and truffles

2000 yen

Beef and Barbaresco Bolognese Tagliatelle

2200 yen

Tagliatelle with prosciutto and oatmeal butter cheese sauce

1800 yen

Today's fresh fish aquapazza

3200 yen

Sauteed fresh fish of the day with anchovy cream sauce

2600 yen

Grilled Okinawan chicken with balsamic sauce

2600 yen

Grilled Agu Pork with Salsa Verde

3000 yen

Aged Akagi Beef Tagliata

6000 yen

Aged Akagi beef sirloin on the bone 800g

16,000 yen

Homemade Tiramisu

800 yen

Cream cheese panna cotta with brown sugar sauce

900 yen

Macedonia with seasonal fruits and vanilla gelato

800 yen

Baba Shikwasa Flavor

750 yen

Affogato

700 yen