Tominokoji Shin

富小路 信

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-748-1243 (+81-75-748-1243)
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From the chef

Mr. Okumura's dream, since childhood, to learn the art of cooking and own his own restaurant has come true.

Tominokoji Shin_Nobuhiro Okumura

He was born in 1969 in Shiga. As a child, he was inspired to become a chef by the owner of a sushi restaurant that his family frequently visited. He studied cooking in high school and at a culinary school before joining the Miyako Hotel in April 1989 as a pastry chef apprentice. Four years later, he transferred to the dining restaurant, where he trained as a chef for 15 years. Subsequently, he worked as a chef at a hotel restaurant in Kyoto and at renowned restaurants before going independent in July 2011, when he opened Restaurant Shin. In December 2019, he opened his second restaurant, Tominokoji Shin, and is expanding his activities.

奥村 信宏

Nobuhiro Okumura

Tominokoji Shin

富小路 信

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-748-1243 (+81-75-748-1243)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
Located along Tominokoji-dori Street, southward from Marutamachi-dori Street
Cuisine
Western / French, Western / Steak, Alcohol / Wine / French,Italian/French
Open
[Tuesday-Sunday, National Holidays, Day Before National Holiday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 8:30 pm)
Closed
Monday
Average price
Dinner: 15,000 JPY / Lunch: 6,000 JPY
Address
337, Masuya-cho, Maruta-machi-sagaru, Tominokoji-dori, Nakagyo-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市中京区富小路通丸太町下ル桝屋町337
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions