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From the chef

A skilled chef with a passion for learning who constantly challenges himself.

Au Bord d'Eau Fukuoka_Seiji Kawano

Mr. Kawano was born in 1975 in Oita Prefecture. Inspired by his mother who worked as a chef, he entered the cooking industry at the age of 18. He learned French cooking techniques while training for over 10 years at the Fukuoka restaurant [Hananoki]. Since then, he has gained experience working as the head chef of the luxury Kagoshima resort, [Tenku no Mori], as well as at various restaurants in Tokyo. At [Au Bord d'Eau Fukuoka], he currently works with the restaurant's sommelier, Mr. Takeuchi, to develop cuisine that pairs well with Bordeaux wine. He also has a wealth of knowledge in topics such as yakuzen (Chinese medicinal cuisine), macrobiotic cooking, Japanese dashi (stock) culture, and nutrition.

川野 誠児Seiji Kawano

Au Bord d'Eau Fukuoka

オ・ボルドー・フクオカ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from Nakasu-Kawabata Station on Fukuoka City Subway Kuko Line
restaurantCuisine
Western / General,Western / French,Western / Pasta / French,Italian/French
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 3,000 JPY
scheduleOpen
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm, Bar 9:30 pm - 11:30 pm (L.O. 11:00 pm)
blockClosed
Sunday
pin_dropAddress

6-8, Nishi Nakasu, Chuo-ku, Fukuoka-shi, Fukuoka map

Au Bord d'Eau Fukuoka_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市中央区西中洲6-8
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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