Au Bord d'Eau Fukuoka
オ・ボルドー・フクオカ
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From the chef
A skilled chef with a passion for learning who constantly challenges himself.
Mr. Kawano was born in 1975 in Oita Prefecture. Inspired by his mother who worked as a chef, he entered the cooking industry at the age of 18. He learned French cooking techniques while training for over 10 years at the Fukuoka restaurant [Hananoki]. Since then, he has gained experience working as the head chef of the luxury Kagoshima resort, [Tenku no Mori], as well as at various restaurants in Tokyo. At [Au Bord d'Eau Fukuoka], he currently works with the restaurant's sommelier, Mr. Takeuchi, to develop cuisine that pairs well with Bordeaux wine. He also has a wealth of knowledge in topics such as yakuzen (Chinese medicinal cuisine), macrobiotic cooking, Japanese dashi (stock) culture, and nutrition.
川野 誠児Seiji Kawano
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- From the chef
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Au Bord d'Eau Fukuoka
オ・ボルドー・フクオカ
Help desk
Shop
- location_onAccess
- 3-minute walk from Nakasu-Kawabata Station on Fukuoka City Subway Kuko Line
- restaurantCuisine
- Western / General,Western / French,Western / Pasta / French,Italian/French
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,000 JPY
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm, Bar 9:30 pm - 11:30 pm (L.O. 11:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
6-8, Nishi Nakasu, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区西中洲6-8
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
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Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews