From the chef
A skilled chef with a passion for learning who constantly challenges himself.
Mr. Kawano was born in 1975 in Oita Prefecture. Inspired by his mother who worked as a chef, he entered the cooking industry at the age of 18. He learned French cooking techniques while training for over 10 years at the Fukuoka restaurant [Hananoki]. Since then, he has gained experience working as the head chef of the luxury Kagoshima resort, [Tenku no Mori], as well as at various restaurants in Tokyo. At [Au Bord d'Eau Fukuoka], he currently works with the restaurant's sommelier, Mr. Takeuchi, to develop cuisine that pairs well with Bordeaux wine. He also has a wealth of knowledge in topics such as yakuzen (Chinese medicinal cuisine), macrobiotic cooking, Japanese dashi (stock) culture, and nutrition.
川野 誠児
Seiji Kawano
Au Bord d'Eau Fukuoka
オ・ボルドー・フクオカ
Online reservation
Shop phone number
092-712-4470All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
Free Wi-Fi / Taiwan speaking staff / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
