SAVOR JAPAN Kyushu Fukuoka Hakata Nishinakasu/Haruyoshi, French Au Bord d'Eau Fukuoka Menu

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Au Bord d'Eau Fukuoka

オ・ボルドー・フクオカ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

092-712-4470 (+81-92-712-4470)
Request Reservation
Bookmark

Menu

[Smoked Salmon Rillettes], richly aromatic with the drama of smoke.

[Smoked Salmon Rillettes], richly aromatic with the drama of smoke.

Open the dome-shaped lid to be greeted with a gentle smoky aroma. The smoke clears to reveal flash-smoked rillettes. The rich umami of the fatty salmon is perfectly accented by the texture of a leaf-shaped wafer.
[100% Organic Carrot and Local Mandarin Orange Puree], made using peel and all to infuse the dish with the ingredients' inherent flavors.

[100% Organic Carrot and Local Mandarin Orange Puree], made using peel and all to infuse the dish with the ingredients' inherent flavors.

Chemical-free mandarin and organic carrots are used peel and all for this dish. Nutritious and richly aromatic, this dish allows you to experience the natural flavors of the ingredients. Topped with walnuts and olives.
[Nagasaki's Kujuku Island Oysters with Warm Green Laver Sauce], cooked sous vide to lock in the flavors.

[Nagasaki's Kujuku Island Oysters with Warm Green Laver Sauce], cooked sous vide to lock in the flavors.

Umami-rich fresh oysters are cooked sous vide until just medium-rare and served warm. These plump oysters are milky and characterized by a deep flavor. Green laver adds an aromatic accent.

-Apero-

Mixed nuts

Mixed nuts

Cheese platter

Cheese platter

Assorted dried fruits

Assorted dried fruits

Three kinds of smoked fish with salad

Three kinds of smoked fish with salad

Marinated Salmon

Marinated Salmon

Pastrami beef and vegetables

Pastrami beef and vegetables

Assorted sausages

Assorted sausages

-A la carte-

Chicken cooked at low temperature with herb oil sauce

Chicken cooked at low temperature with herb oil sauce

Grilled lamb on the bone

Grilled lamb on the bone

Beef stew

Beef stew

-Dessert-

Seasonal Fruit Parfait

Seasonal Fruit Parfait

Dessert plate with coffee

Dessert plate with coffee

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Au Bord d'Eau Fukuoka

オ・ボルドー・フクオカ

Nishinakasu/Haruyoshi , Hakata , Fukuoka

Western / General , Western / French , Western / Pasta

Italian/French / French

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

092-712-4470 (+81-92-712-4470)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3-minute walk from Nakasu-Kawabata Station on Fukuoka City Subway Kuko Line
Cuisine
Western / General, Western / French, Western / Pasta / French,Italian/French
Open
[Tuesday - Friday] 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday] 11:30 am - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] 11:30 am - 9:00 pm (L.O. 8:00 pm)
Closed
Monday
Average price
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

Address
6-8, Nishi Nakasu, Chuo-ku, Fukuoka-shi, Fukuoka map Outside view
Address (for taxi driver)
福岡県福岡市中央区西中洲6-8
English services
Unknown.
Features

Free Wi-Fi / Taiwan speaking staff / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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