Restaurant Sunpeer
レストラン サンピア
Help desk
Shop
From the chef
Welcomes guests with the goal of promoting local cuisine.
Mr. Koji Nakasone was born in 1964 in Okinawa Prefecture. Chef Nakasone was inspired to become a chef after watching a TV program about Japanese cuisine. This show left a deep impression on him, leading him to aspire to become a chef so that he could move people with his own cooking. After building up his career experience in Okinawa hotels, Chef Nakasone took the role of head chef at [Restaurant Sunpeer]. He works in the kitchen to spread the word to visitors from all over about the quality of Okinawa's local vegetables and the delicious ways to prepare them.
仲宗根 弘二Koji Nakasone
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Restaurant Sunpeer
レストラン サンピア
Help desk
Shop
098-947-0111 (+81-98-947-0111)
- location_onAccess
- Around 40 minutes by car from Naha Airport on the Naha Airport prefectural route
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Western / General / Creative,Sosaku (creative)
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday] Breakfast 7:00 am - 9:00 am / Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 4,800 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / NICOS / Master Card / UnionPay
- pin_dropAddress
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1688, Sashikishinzato, Nanjo-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県南城市佐敷字新里1688
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Coupons/vouchers / All you can eat / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews