Restaurant Sunpeer

レストラン サンピア

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

098-947-0111 (+81-98-947-0111)
Reservation
Bookmark

From the chef

Welcomes guests with the goal of promoting local cuisine.

Restaurant Sunpeer_Koji Nakasone

Mr. Koji Nakasone was born in 1964 in Okinawa Prefecture. Chef Nakasone was inspired to become a chef after watching a TV program about Japanese cuisine. This show left a deep impression on him, leading him to aspire to become a chef so that he could move people with his own cooking. After building up his career experience in Okinawa hotels, Chef Nakasone took the role of head chef at [Restaurant Sunpeer]. He works in the kitchen to spread the word to visitors from all over about the quality of Okinawa's local vegetables and the delicious ways to prepare them.

仲宗根 弘二

Koji Nakasone

Restaurant Sunpeer

レストラン サンピア

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

098-947-0111 (+81-98-947-0111)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
Around 40 minutes by car from Naha Airport on the Naha Airport prefectural route
Cuisine
Japanese / General, Japanese / Japanese Sosaku (creative cuisine), Western / General / Creative,Sosaku (creative)
Open
[Monday, Tuesday, Thursday - Sunday] Breakfast 7:00 am - 9:00 am / Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed
Wednesday
Average price
Dinner: 4,800 JPY / Lunch: 3,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / NICOS / Master Card / UnionPay

Address
1688, Sashikishinzato, Nanjo-shi, Okinawa map Outside view
Address (for taxi driver)
沖縄県南城市佐敷字新里1688
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese