Restaurant Sunpeer

A steamed fish cake made with white fish mince, Okinawan tofu, and Ojima Island mozuku seaweed, all wrapped in Chinese cabbage leaf. A healthy tuna-flavored soy sauce adds a light and refreshing finishing touch. Seasonal ingredients are used throughout the year to create a dish that gives a fresh taste of the season.

[Miso Stir-Fried Local Cabbage] is a twice-cooked pork dish made with local cabbage and pork. This homemade miso paste, with sakura miso, broad bean chili paste, soy sauce, and oyster sauce, has an incredible umami flavor. The flavorful depth of miso and spicy accent will have you reaching for an extra helping of rice!

Local mahi-mahi and colorful seasonal vegetables are used to make the [Mahi-Mahi Provencal]. Carefully grilled mahi-mahi is paired here with browned butter sauce. This dish also comes with the delicious flavors of garlic, anchovies, and olive oil.

Start your morning off strong with our energetic menu! We have about 30 types of food and 6 types of drinks packed with deliciousness! We offer you the fun of choosing. Adults 2,800 yen / Elementary school students 1,700 yen / Children (3-6 years old) 1,000 yen

Adults 3,000 yen / Elementary school students 1,700 yen / Children (3-6 years old) 1,000 yen

Enjoy a blissful evening in a relaxing atmosphere. Adults: 4,800 yen / Elementary school students: 1,800 yen / Children (3-6 years old): 1,200 yen

We have a wide variety of food, including seasonal flavors and Okinawan dishes, about 50 types of food, about 20 types of desserts, and 10 types of original drinks.

Pasta dishes are available daily.

You can enjoy dim sum such as steamed meat buns and shrimp dumplings.