Ajikobo Iwasa

味工房いわさ

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050-2030-4678 (+81-50-2030-4678)

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022-261-5576 (+81-22-261-5576)

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[Roast Lamb (Served with Thyme-Flavored Garlic)] Lamb with a rich savory taste is perfectly roasted to be juicy.

A block of lamb is roasted in a steam convection oven to be aromatic outside and juicy with a rose color inside. The refreshing aroma of thyme brings out the original savory taste of bone-in lamb roast to its maximum.

2,500 JPY

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[Milanese Pork Cutlet] With an exquisite harmony of melting cheese, rich demi-glace sauce, and crispy cutlet.

Pork shoulder loin is spread thin and deep-fried to a golden brown. Served with their home-made demi-glace sauce underneath and melting cheese. Comes with an abundance of savory vegetables as well.

950 JPY

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[Escargot] Enjoy its rich savory taste without smell. Elaborated by their chef, with his French cuisine techniques.

Escargot is simmered with a sauce made with boiled down red wine, garlic, onion, and their home-made demi-glace sauce, in order to eliminate its smell while leaving its original taste and texture. Served with garlic butter baguette which goes perfectly with escargot.

1,200 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Ajikobo Iwasa

味工房いわさ

Kokubuncho/Ichibancho, Sendai, Miyagi

Western / General , Western / Italian , Western / Steak

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

022-261-5576 (+81-22-261-5576)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from the South Exit 3 of [Kotodai-koen Station] on Sendai Municipal Subway Namboku Line / 5-minute walk from the West Exit of [Hirose-dori Station] on the same line

restaurantCuisine: Western / General,Western / Italian,Western / Steak / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 2:00 am (L.O. 1:30 am) Sometimes open at 6:00 pm. For a while, hours of operation is 5:00 pm to 7:00 pm, and reservations are always required.

blockClosed: Sunday

paymentsAverage price: 4,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 4F, MORIX Midori Bldg., 2-12-7, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map

local_taxiAddress (for taxi driver ): 宮城県仙台市青葉区国分町2-12-7 MORIX翠ビル4F

translateEnglish services: Unknown.

listFeatures: Late-night service / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Ajikobo Iwasa

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[Roast Lamb (Served with Thyme-Flavored Garlic)] Lamb with a rich savory taste is perfectly roasted to be juicy.

[Milanese Pork Cutlet] With an exquisite harmony of melting cheese, rich demi-glace sauce, and crispy cutlet.

[Escargot] Enjoy its rich savory taste without smell. Elaborated by their chef, with his French cuisine techniques.

Ajikobo Iwasa

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