Ajikobo Iwasa

味工房いわさ

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[Roast Lamb (Served with Thyme-Flavored Garlic)] Lamb with a rich savory taste is perfectly roasted to be juicy.

A block of lamb is roasted in a steam convection oven to be aromatic outside and juicy with a rose color inside. The refreshing aroma of thyme brings out the original savory taste of bone-in lamb roast to its maximum.

2,500 JPY

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[Milanese Pork Cutlet] With an exquisite harmony of melting cheese, rich demi-glace sauce, and crispy cutlet.

Pork shoulder loin is spread thin and deep-fried to a golden brown. Served with their home-made demi-glace sauce underneath and melting cheese. Comes with an abundance of savory vegetables as well.

950 JPY

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[Escargot] Enjoy its rich savory taste without smell. Elaborated by their chef, with his French cuisine techniques.

Escargot is simmered with a sauce made with boiled down red wine, garlic, onion, and their home-made demi-glace sauce, in order to eliminate its smell while leaving its original taste and texture. Served with garlic butter baguette which goes perfectly with escargot.

1,200 JPY

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◇ Chef Iwasa's recommendation

Noda duck roast

1,800 JPY

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Wild boar steak

1,200 JPY

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Homemade beef tongue curry

850 JPY

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Homemade bouillabaisse (seasonal menu)

1,200 JPY

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Harako rice (seasonal menu)

1,200 JPY

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Wagyu beef steak

3,800 JPY

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Pork Sauteed with Garlic

950 JPY

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Grilled spiny lobster

Half 1500 yen

2,800 JPY

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Grilled squid

800 JPY

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Homemade pizza

900 JPY

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◇Carpaccio

Bluefin tuna and avocado carpaccio

950 JPY

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White fish carpaccio

800 JPY

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◇Sashimi

Assorted sashimi

2,500 JPY

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◇Salad

Omakase Salad

600 JPY

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Seafood Salad

900 JPY

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Shrimp and avocado salad

700 JPY

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◇Meat

Wagyu beef steak

3,800 JPY

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"Lamb Roast (with thyme and garlic)" is made by cooking rich, flavorful lamb meat to perfection until moist.

By baking the block in a steam convection oven, the surface is fragrant and the inside is moist and rosy. The fresh aroma of thyme brings out the deliciousness of the bone-in lamb loin to the fullest.

2,500 JPY

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Sendai beef tongue stew (with baguette)

1,800 JPY

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Beef tongue cutlet with tomato sauce

900 JPY

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"Milanese-style Pork Cutlet" is an exquisite combination of melty cheese, rich demi-glace, and crispy cutlet.

The pork shoulder is thinly sliced and grilled until golden brown, then served with homemade demi-glace sauce and melted cheese. The generous serving of vegetables is also exceptionally tasty.

950 JPY

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Sauteed Pork with Garlic

950 JPY

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Grilled chicken with black pepper

900 JPY

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Grilled bacon (with fried egg)

850 JPY

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Sautéed asparagus and bacon (with fried egg)

850 JPY

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Sauteed raw scallops wrapped in bacon

1,200 JPY

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◇Fish

Stir-fried shrimp and vegetables with oyster sauce and doubanjiang flavor

950 JPY

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Fried large shrimp (with tartar sauce)

1,600 JPY

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Fried oysters (with tartar sauce)

850 JPY

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Flounder and shrimp cream croquette (2 pieces)

900 JPY

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Assorted Tempura

1,200 JPY

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◇A la carte

Cheese omelette

650 JPY

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Cheese platter

950 JPY

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Parma ham

900 JPY

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Ajikobo Iwasa_An elaborate dish that makes full use of techniques cultivated in French cuisine. "Escargot" is finished with no odor and full of flavor.

An elaborate dish that makes full use of techniques cultivated in French cuisine. "Escargot" is finished with no odor and full of flavor.

The escargots are stewed in a sauce made from reduced red wine, garlic, onion, and homemade demi-glace sauce, eliminating any unpleasant odor while retaining their unique flavor and texture. It goes perfectly with the accompanying garlic butter baguette.

1,200 JPY

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Assorted sausages

900 JPY

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◇Meal

Garlic rice with beef

650 JPY

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Seafood pilaf (with fried egg)

1,100 JPY

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◇Gratin

Seafood gratin (with baguette)

950 JPY

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Shrimp gratin (with baguette)

950 JPY

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Oyster gratin (with baguette)

950 JPY

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Homemade hamburger gratin

950 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Course Menu /
Menu
From the chef
Map
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Ajikobo Iwasa

味工房いわさ

Kokubuncho/Ichibancho, Sendai, Miyagi

Western / General , Western / Italian , Western / Steak

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

022-261-5576 (+81-22-261-5576)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from the South Exit 3 of [Kotodai-koen Station] on Sendai Municipal Subway Namboku Line / 5-minute walk from the West Exit of [Hirose-dori Station] on the same line

restaurantCuisine: Western / General,Western / Italian,Western / Steak / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 2:00 am (L.O. 1:30 am) Sometimes open at 6:00 pm. For a while, hours of operation is 5:00 pm to 7:00 pm, and reservations are always required.

blockClosed: Sunday

paymentsAverage price: 4,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 4F, MORIX Midori Bldg., 2-12-7, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map

local_taxiAddress (for taxi driver ): 宮城県仙台市青葉区国分町2-12-7 MORIX翠ビル4F

translateEnglish services: Unknown.

listFeatures: Late-night service / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Course Menu /
Menu
From the chef
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Ajikobo Iwasa

Menu

[Roast Lamb (Served with Thyme-Flavored Garlic)] Lamb with a rich savory taste is perfectly roasted to be juicy.

[Milanese Pork Cutlet] With an exquisite harmony of melting cheese, rich demi-glace sauce, and crispy cutlet.

[Escargot] Enjoy its rich savory taste without smell. Elaborated by their chef, with his French cuisine techniques.

◇ Chef Iwasa's recommendation

Noda duck roast

Wild boar steak

Homemade beef tongue curry

Homemade bouillabaisse (seasonal menu)

Harako rice (seasonal menu)

Wagyu beef steak

Pork Sauteed with Garlic

Grilled spiny lobster

Grilled squid

Homemade pizza

◇Carpaccio

Bluefin tuna and avocado carpaccio

White fish carpaccio

◇Sashimi

Assorted sashimi

◇Salad

Omakase Salad

Seafood Salad

Shrimp and avocado salad

◇Meat

Wagyu beef steak

"Lamb Roast (with thyme and garlic)" is made by cooking rich, flavorful lamb meat to perfection until moist.

Sendai beef tongue stew (with baguette)

Beef tongue cutlet with tomato sauce

"Milanese-style Pork Cutlet" is an exquisite combination of melty cheese, rich demi-glace, and crispy cutlet.

Sauteed Pork with Garlic

Grilled chicken with black pepper

Grilled bacon (with fried egg)

Sautéed asparagus and bacon (with fried egg)

Sauteed raw scallops wrapped in bacon

◇Fish

Stir-fried shrimp and vegetables with oyster sauce and doubanjiang flavor

Fried large shrimp (with tartar sauce)

Fried oysters (with tartar sauce)

Flounder and shrimp cream croquette (2 pieces)

Assorted Tempura

◇A la carte

Cheese omelette

Cheese platter

Parma ham

An elaborate dish that makes full use of techniques cultivated in French cuisine. "Escargot" is finished with no odor and full of flavor.

Assorted sausages

◇Meal

Garlic rice with beef

Seafood pilaf (with fried egg)

◇Gratin

Seafood gratin (with baguette)

Shrimp gratin (with baguette)

Oyster gratin (with baguette)

Homemade hamburger gratin

Ajikobo Iwasa

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