Reviews
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Saito daisuke
Kanzenkoshitsushabushabukyunishiazabuhonten
Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
I'm always grateful to Mr. Naru in Nishiazabu. The harmony between the aged flavor and the red vinegar and shari is exquisite. The process of "aging" gives you a glimpse of the fascinating side of the material that you have not yet known.
2022-02-08
HARU
成
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