The 8 Best Tokyo Restaurants for Cherry Blossom Viewing
Update-Date: Jun 3, 2025
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1. RUBY JACK'S Steakhouse & Bar


This restaurant offers highly satisfying dishes such as carefully selected high-quality beef from Japan and overseas, aged in a custom-made meat locker, and fresh seafood. There is also a wide variety of drinks, including wines and cocktails that go well with the food. The sophisticated interior has over 140 seats, including a spacious dining room, counter seats, and private rooms.
RUBY JACK'S Steakhouse & Bar
Closed: None. *Closed: New Year holidays. Please check the official website.
Average price: [Dinner] 13,000 JPY / [Lunch] 3,000 JPY
Access: Directly connected to Exit 3 of Roppongi-itchome Station on the Tokyo Metro Namboku Line
Address: 2F, Ark Hills South Tower, 1-4-5, Roppongi, Minato-ku, Tokyo Map
More Details Reservation
2. Yakatabune Amiko


Yakatabune Amiko
Closed: None
Average price: [Dinner] 12,000 JPY / [Lunch] 12,000 JPY
Access: Free shuttle buses are available from each station (for 25 people or more)
Address: 1-1, Imado, Taito-ku, Tokyo (Map)
More Details Reservation
3. Restaurant Re:


In spring, guests can see late-blooming double cherry blossoms from the large windows inside the store.
Restaurant Re:
Closed: Monday, Tuesday
Average price: [Dinner] 18,000 JPY / [Lunch] 8,000 JPY
Access: Go along Yamate Dori Street in front of Nakameguro Station toward Gotanda. Turn left at the Nitori store on Komazawa Dori Street, and turn right on the walkway in front of the Meguro River. It is on the riverside.
Address: 103, Riverside Terrace, 1-10-23, Nakameguro, Meguro-ku, Tokyo Map
More Details Reservation
4. Haru Dining


Haru Dining
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 980 JPY
Access: Accessible from Subway Kayabacho Station / Nihonbashi Station / Hachobori Stations. Around 4 minutes on foot from the nearest station, Hachobori.
Address: Nihonbashi Royal Plaza 104, 17-1 Nihonbashi Kabuto-cho , Chuo-ku, Tokyo (Map)
More Details Reservation
5. Bar & Lounge Twenty Eight


Bar & Lounge Twenty Eight
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: A 7-minute walk from the Shidome exit of Shinbashi station. Shiodome station, served by the Yurikamome line and the Toei Oedo subway line, is directly connected to the hotel.
Address: 1-9-1 Higashi Shimbashi , Minato-ku, Tokyo (Map)
More Details Reservation
6. RAIKA Shinjuku-gyoen


RAIKA Shinjuku-gyoen
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 3,000 JPY
Access: 2-minute walk from Exit 2 of Shinjuku-gyoenmae Station on Tokyo Metro Marunouchi Line / 10-minute walk from Exit E5 of Shinjuku-sanchome Station on Tokyo Metro Fukutoshin Line
Address: 1F, Itchome Sambankan, 1-3-12, Shinjuku, Shinjuku-ku, Tokyo Map
7. Ostu


Ostu
Closed: Thursdays
Average price: [Dinner] 8,000 JPY / [Lunch] 4,000 JPY
Access: 2 minutes by foot from exit 3 of Yoyogi-Koen station on the Tokyo Metro Chiyoda line/5 minutes by foot from Yoyogi-Hachiman station on the Odakyu Odawara line
Address: Yoyogi Matsuura Building 1F, Yoyogi 5-67-6, Shibuya, Tokyo (Map)
More Details
8. Toriyoshi Naka-Meguro Branch


Toriyoshi Naka-Meguro Branch
Closed: Tuesday
Average price: [Dinner] 6,000 JPY
Access: Go left from the South Ticket Gate of Naka-meguro Station on Tokyo Metro Hibiya Line / 3-minute walk from the East Exit
Address: 2-8-5, Kami-meguro, Meguro-ku, Tokyo Map
More Details
Disclaimer: All information is accurate at time of publication.
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Update-Date: Jun 3, 2025
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.