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From the chef

The experience of helping a friend to cook has blossomed Mr. Adachi's talent as a chef.

Syunsai Adachi_Masayuki Adachi

He was born in 1962 in Yamagata. Having experienced a part-time job at a friend's restaurant, he was fascinated by his first encounter with the world of cooking and decided to become a chef. Then, he entered a Japanese restaurant in Nihonbashi, Tokyo, and began his career in earnest. After that, he continued to study at various restaurants, devoting only to Japanese cuisine. In 1999, he opened Syunsai Adachi in its current location as owner and head chef.

安達 正幸Masayuki Adachi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-3479-8220 (+81-3-3479-8220)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
8-minute walk from Exit 2 of Roppongi Station on Tokyo Metro Hibiya Line / 6-minute walk from Exit 5 of Nogizaka Station on Tokyo Metro Chiyoda Line
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
scheduleOpen
[Weekdays, Saturday] Dinner 6:00 pm - 12:00 am (*Business hours after September Food L.O. 11:00 pm, Drink L.O. 11:30 pm) / Dinner 6:00 pm - 10:00 pm  (L.O. 9:00 pm) *Business hours until August 31st
blockClosed
Sunday
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
pin_dropAddress

202, Nishi-Azabu Royal Bldg., 1-10-16, Nishi-azabu, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区西麻布1-10-16 西麻布ロイヤルビル202
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.