From the chef
The experience of helping a friend to cook has blossomed Mr. Adachi's talent as a chef.
He was born in 1962 in Yamagata. Having experienced a part-time job at a friend's restaurant, he was fascinated by his first encounter with the world of cooking and decided to become a chef. Then, he entered a Japanese restaurant in Nihonbashi, Tokyo, and began his career in earnest. After that, he continued to study at various restaurants, devoting only to Japanese cuisine. In 1999, he opened Syunsai Adachi in its current location as owner and head chef.
安達 正幸
Masayuki Adachi
Syunsai Adachi
旬菜あだち
Nishi-Azabu , Roppongi , Tokyo
Online reservation
Shop phone number
03-3479-8220All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
Free Wi-Fi / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
