Syunsai Adachi

It is a course where you can savor the recommended menu of the day made with the deliciousness of spring, summer, autumn, and winter. Every morning, the chef goes to Toyosu Market and picks the best ingredients.

This meat dish provides a taste of the high-quality and rich flavor of Japanese black beef. Shoulder roast, which has a rich flavor and excellent meat quality, is cooked over direct heat to lock in the flavor and give it a rare texture. It is served with special soy sauce.

It is a popular closing meal that is cooked for each order. The ingredients are seasonal items such as bamboo shoots in spring, octopus and sweetfish in summer, matsutake mushrooms in fall, and oysters in winter, which can be synonymous with the seasons. The rice is Koshihikari from Fukushima.