Tempura Miyashiro
天婦羅 みやしろ
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From the chef
Mr. Miyashiro is a Japanese chef who uses his expert skills to entice guests with crispy fried tempura.
Mr. Miyashiro was born in 1967 in Kanagawa Prefecture and went to a culinary school (Yokohama chouri) with his friend. After graduation, he trained at Hotel Metropolitan in Ikebukuro and gained experience at Royal Park Hotel in Yokohama. Then at Sakura restaurant in Hotel Nikko Tokyo in Odaiba, he started up the tempura counter and served as head chef. After that, he worked as head chef at Hilton Tokyo in Odaiba, then joined MUGEN, Inc. in 2018. He has been working at "Tempura Miyashiro" since May 2018, primarily responsible for tempura.
宮代 直亮Naoaki Miyashiro
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Tempura Miyashiro
天婦羅 みやしろ
Help desk
Shop
- location_onAccess
- 3-minute walk from Nakameguro Station on Tokyo Metro Hibiya Line and Tokyu Toyoko Line
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables) / Tempura (fried seafood and vegetables),Japanese
- paymentsAverage price
- Dinner: 18,000 JPY / Lunch: 18,000 JPY
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm / Dinner Part 1 5:30 pm - 8:00 pm / Dinner Part 2 8:30 pm - 11:00 pm
- blockClosed
- Monday
- pin_dropAddress
-
1F, 2-18-11, Kamimeguro, Meguro-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区上目黒2-18-11-1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- Diners Club / MasterCard / Visa
- listFeatures
-
English menu / No smoking / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews