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From the chef

Mr. Miyashiro is a Japanese chef who uses his expert skills to entice guests with crispy fried tempura.

Tempura Miyashiro_Naoaki Miyashiro

Mr. Miyashiro was born in 1967 in Kanagawa Prefecture and went to a culinary school (Yokohama chouri) with his friend. After graduation, he trained at Hotel Metropolitan in Ikebukuro and gained experience at Royal Park Hotel in Yokohama. Then at Sakura restaurant in Hotel Nikko Tokyo in Odaiba, he started up the tempura counter and served as head chef. After that, he worked as head chef at Hilton Tokyo in Odaiba, then joined MUGEN, Inc. in 2018. He has been working at "Tempura Miyashiro" since May 2018, primarily responsible for tempura. 

宮代 直亮Naoaki Miyashiro

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from Nakameguro Station on Tokyo Metro Hibiya Line and Tokyu Toyoko Line
restaurantCuisine
Japanese / Tempura (battered, fried seafood and vegetables) / Tempura (fried seafood and vegetables),Japanese
paymentsAverage price
Dinner: 18,000 JPY / Lunch: 18,000 JPY
scheduleOpen
[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm / Dinner Part 1 5:30 pm - 8:00 pm / Dinner Part 2 8:30 pm - 11:00 pm
blockClosed
Monday
pin_dropAddress

1F, 2-18-11, Kamimeguro, Meguro-ku, Tokyo map

Tempura Miyashiro_Outside view
local_taxiAddress (for taxi driver )
東京都目黒区上目黒2-18-11-1F
translateEnglish services
English menu available.
credit_cardCredit Cards
Diners Club / MasterCard / Visa
listFeatures
English menu / No smoking / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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