Tempura Miyashiro

天婦羅　みやしろ

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050-2030-4678 (+81-50-2030-4678)

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03-6452-2808 (+81-3-6452-2808)

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From the chef

Mr. Miyashiro is a Japanese chef who uses his expert skills to entice guests with crispy fried tempura.

Mr. Miyashiro was born in 1967 in Kanagawa Prefecture and went to a culinary school (Yokohama chouri) with his friend. After graduation, he trained at Hotel Metropolitan in Ikebukuro and gained experience at Royal Park Hotel in Yokohama. Then at Sakura restaurant in Hotel Nikko Tokyo in Odaiba, he started up the tempura counter and served as head chef. After that, he worked as head chef at Hilton Tokyo in Odaiba, then joined MUGEN, Inc. in 2018. He has been working at "Tempura Miyashiro" since May 2018, primarily responsible for tempura.

宮代　直亮

Naoaki Miyashiro

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Tentempurauchitsu

Hiroo, Tokyo

Japanese / Japanese

The Reasons Why I Recommend.

A junior who set up a tempura counter at [Sakura] in Hotel Nikko Tokyo together opened a store [Tentempura Uchitsu] along Meiji-dori in Hiroo. This is a well-known restaurant that has been awarded two Michelin stars since 2009. Tempura made with seasonal ingredients will serve you on the main course. Not only is the food delicious, but the owner's personality is good. She is soft and makes people who go to the store feel happy.

Chef Naoaki Miyashiro’s Recommendation

2022-02-08