Mametanuki

Enjoy local Miyajima cuisine like oysters and anago eel as you relax and unwind in a spacious restaurant

[Mametanuki] is managed by a ryokan (Japanese inn) with over 100 years of history. Guests can enjoy a range of local Miyajima delicacies such as [Herb-Grilled Miyajima Oyster] and [Anago-Meshi] (broiled conger eel on rice). [Mametanuki] strives to use local Hiroshima ingredients wherever possible, and vegetables are sourced directly from local farmers. Sake (Japanese alcohol) made by local breweries is also available, so guests can try sake tasting as well. If you're looking to try locally produced foods during your trip to Miyajima, we recommend a stop here. English speaking staff and English menus are available for those who find Japanese a challenge. The restaurant interior, accented in warm orange and brown tones, is spacious and relaxing. [Mametanuki] is managed by a ryokan (Japanese inn) with over 100 years of history. Guests can enjoy a range of local Miyajima delicacies such as [Herb read more-Grilled Miyajima Oyster] and [Anago-Meshi] (broiled conger eel on rice). [Mametanuki] strives to use local Hiroshima ingredients wherever possible, and vegetables are sourced directly from local farmers. Sake (Japanese alcohol) made by local breweries is also available, so guests can try sake tasting as well. If you're looking to try locally produced foods during your trip to Miyajima, we recommend a stop here. English speaking staff and English menus are available for those who find Japanese a challenge. The restaurant interior, accented in warm orange and brown tones, is spacious and relaxing. ... learn more from chef