Miyajima Ichiwa

Miyajima Ichiwa is a local cuisine restaurant where you can fully enjoy the unique flavors of Miyajima, featuring dishes such as the Anagomeshi (conger eel rice) set meal, made with purely domestic, wild-caught Anago (conger eel), and the fried or butter-grilled oysters, made with pure Miyajima-grown Miyajima oysters.  At each table, you will find an English-language pamphlet summarizing fascinating facts about Miyajima that aren't found in typical guidebooks. It will help you take the entire "Miyajima time" home. The goal is to offer more than just a satisfying meal; the dining experience itself becomes a travel memory, delivering small lessons and discoveries along with your food. The restaurant can accommodate up to 92 guests and is perfect for family gatherings, friends, or large tour groups, ensuring a comfortable and relaxed experience for all. Come and enjoy the unique stories of Miyajima. read more