BAR SMOKED Kotobuki Ibushi Kobo

バルスモーク寿燻工房

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6802-8035 (+81-3-6802-8035)

Request Reservation

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From the chef

Mr. Kamachi has honed his skills at famous restaurants in various regions and delivers original smoked dishes.

BAR SMOKED Kotobuki Ibushi Kobo_Osamu Kamachi

He was born in 1968 in Fukuoka. Started his career as a chef in Fukuoka and moved to France at 25. He has trained at renowned restaurants, including a three-star Michelin restaurant and a Japanese restaurant in New York City, USA. After returning to Japan, he worked as a saucier at Kawasaki Nikko Hotel and as a chef at restaurants in Ginza and Tsukishima. In 2019, he opened his own restaurant, BAR SMOKED Kotobuki Ibushi Kobo and continues to make Japanese-style dishes using French skills and fresh ingredients.

蒲池　修

Osamu Kamachi

BAR SMOKED Kotobuki Ibushi Kobo

バルスモーク寿燻工房

Asakusa , Asakusa/Ryogoku , Tokyo

Japanese / Japanese Sosaku (creative cuisine) , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Japanese / Japanese

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6802-8035 (+81-3-6802-8035)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

3-minute walk from Exit 2 of Tawaramachi Station on the Tokyo Metro Ginza Line

Cuisine

Japanese / Japanese Sosaku (creative cuisine), Western / Western Sosaku (creative cuisine), Alcohol / Wine / Japanese,Japanese

Open

[Tuesday-Thursday ] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm), [Friday-Sunday, National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm), [Saturdays, Sundays, National Holidays] Lunch 12:00 pm - 2:00 pm *Course reservations may be available on non-business days, so please feel free to contact the restaurant for details.

Closed

Monday

Average price

Dinner: 7,000 JPY / Lunch: 2,750 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
E-money Payments Accepted

Transportation IC Card
QR Code Payments Accepted

PayPay

Address

1F, TOKYO-W-INN, 4-6-1, Kotobuki, Taito-ku, Tokyo map Outside view