SAVOR JAPAN Central Honshu (Chubu) Aichi Nagoya Marunouchi, Sushi SUSHIGEN Menu

About this site

SUSHIGEN

すし験

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-211-7722 (+81-52-211-7722)
Request Reservation
Bookmark
Course menu
[Stewed Anago], with a pleasing texture.

[Stewed Anago], with a pleasing texture.

The fluffy stewed eel is slowly fried to perfection. It melts in your mouth to create a gentle, airy sensation that will warm your heart.
[Kohada], where one bite shows off the chef's mastery.

[Kohada], where one bite shows off the chef's mastery.

This spotted sardine is seasoned with the perfect amount of salt to highlight its umami (Japanese savory taste). Glistening with a glossy texture, this masterpiece highlights the chef's refined technique.
[Sake] gathered from all over the country.

[Sake] gathered from all over the country.

12 - 15 varieties of sake from all over the country. If the sake you're enjoying runs out, it will be replaced by a new variety. Enjoy the perfect sake for the season.
The chef selects the best ingredients of the day

The chef selects the best ingredients of the day

The owner personally selects the finest ingredients at the market every morning. *The menu and photos shown are examples only.

Chef's choice course

Chef's choice course

Chef's choice course

Details of each course are available in the "Courses" tab.
Seasonal Nigiri Course

Seasonal Nigiri Course

22,000 yen

*10% service charge not included

Recommend

Boiled conger eel with a gentle texture

Boiled conger eel with a gentle texture

The stewed conger eel is carefully cooked over a long period of time until it is plump and tender. It has a soft texture that melts gently in your mouth, making it a very satisfying dish.
"Kohada" - the craftsmanship you can feel in just one bite

"Kohada" - the craftsmanship you can feel in just one bite

The perfect amount of salt brings out the delicious flavor of the ingredients. With its shiny luster and moist texture, this is a masterpiece that shows the delicate craftsmanship behind it.
"Sake" collected from all over Japan at the perfect drinking temperature

"Sake" collected from all over Japan at the perfect drinking temperature

We have 12 to 15 types of sake collected from various regions. When the sake on offer runs out, new sake will be prepared in its place. You can enjoy the sake that is at its best at that time of year and the delicacies of the season.

Seasonal Nigiri Course Example

The course content varies depending on the day

The course content varies depending on the day

*The above is an example. The course contents will vary depending on what is available on the day.
Seasonal nigiri sushi made simply using high-quality ingredients

Seasonal nigiri sushi made simply using high-quality ingredients

Delicate techniques shine through with carefully selected ingredients for the day's guests

Delicate techniques shine through with carefully selected ingredients for the day's guests

Delivering the best of the season

Delivering the best of the season

The course menu includes not only nigiri sushi but also seasonal a la carte dishes.

The course menu includes not only nigiri sushi but also seasonal a la carte dishes.

Hospitality fit for an important day

Hospitality fit for an important day

A masterpiece made up of seasonal bounty

A masterpiece made up of seasonal bounty

The gorgeously scattered colors are unique to the season.

The gorgeously scattered colors are unique to the season.

Luxury you can only encounter with "omakase"

Luxury you can only encounter with "omakase"

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

SUSHIGEN

すし験

Marunouchi , Nagoya , Aichi

Japanese / General , Japanese / Sushi , Japanese / Shabu-shabu (boiled meat slices)

Japanese / Sushi

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

052-211-7722 (+81-52-211-7722)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
6-minute walk from Exit 1 of Hisaya-odori Station. Located on the southwest corner at the intersection of Kaminaka and Gofukucho streets
Cuisine
Japanese / General, Japanese / Sushi, Japanese / Shabu-shabu (boiled meat slices) / Sushi,Japanese
Open
[Weekdays, Saturday, Day before National Holidays] Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm) *By reservation only
Closed
Sunday, National Holidays
Average price
20,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
1F, LIBERTA CARINO, 3-10-8, Marunouchi, Naka-ku, Nagoya-shi, Aichi map Outside view
Address (for taxi driver)
愛知県名古屋市中区丸の内3-10-8 LIBERTA CARINO　1F
English services
Unknown.
Features

Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese