Teppan-yaki Madoi

"PRESUTAGIO"

33,000 JPY per person (Tax included)

This is a top-class course that uses ingredients such as Matsusaka or Kobe steak, abalone or shark fin, and foie gras.

・Wagyu beef tartare, panipuri papad, anchovy sauteed whitebait and green vegetables, royal conger eel, ginkgo nuts and oyster mushrooms

Teppanyaki of foie gras marinated in Kyoto spices and boiled radish
Or Swiss raclette cheese with mushrooms and bacon

Fresh black abalone teppanyaki with white wine sauce
Or shark fin teppanyaki medium size + ￥1,100
Large size is +¥3,300

・Sorbet to cleanse the palate

Dan'i Special Matsusaka Beef Steak Fillet 50g + Sirloin 50g
Or fillet 100g (+2,200 yen)
Or Chateaubriand 100g (+6,600 yen)
Or Dan'i Special Kobe Beef Steak Fillet 50g + Sirloin 50g + ￥4,400
Or fillet 100g + ￥6,600
Or Chateaubriand 100g + ￥1,1000

・Seasonal grilled vegetables

・Matsutake rice in a clay pot ・Simmered Wagyu beef ・Miso soup ・Pickles

・Ricotta cheese and nut cake with meringue ice cream ・Demi-tasse coffee or tea

"Matsusaka y KOBE" (Compare Matsusaka beef and Kobe beef course)

36,300 JPY per person (Tax included)

This course allows you to compare the fillet and sirloin of Matsusaka beef and Kobe beef.

・Homemade bacon and various mushroom salad ・Wagyu beef tartare Pani Puri Papad Sauteed whitebait and green vegetables with anchovies Royale of conger eel, ginkgo nuts and oyster mushrooms



・ Kobe beef 40g + Matsusaka beef 40g

・ Kobe beef 40g + Matsusaka beef 40g

・Seasonal grilled vegetables

Garlic rice with egg, miso soup, pickles or beef tendon fried noodles, miso soup

・Ricotta cheese and nut cake with meringue ice cream and espresso sauce ・Demitasse coffee or espresso or tea

"En China"

26,400 JPY per person (Tax included)

Dan'i's specialty! Enjoy shark fin teppanyaki and spiny lobster in chili sauce.

・Wagyu beef tartare, pani papado, anchovy sauteed whitebait and green vegetables, royal conger eel, ginkgo nuts and oyster mushrooms, shark fin teppanyaki (medium size) (large size +¥2,200), spiny lobster simmered in chili sauce

・Sorbet to cleanse the palate

Dan'i Special Selection Japanese Black Beef (A5 Rank) Steak Fillet 50g + Sirloin 50g
Or Dan'i Special Selection Japanese Black Beef (A5 Rank) Steak Fillet 100g + ￥1,100
Or Dan'i Special Selection Kuroge Wagyu Beef (A5 Rank) Steak Chateaubriand 100g +¥3,300
・Seasonal grilled vegetables

Garlic rice with egg, spiny lobster miso soup, and pickles or beef tendon fried noodles and spiny lobster miso soup

・Ricotta cheese and nut cake with meringue ice cream and espresso sauce ・Demitasse coffee or espresso or tea

MAJESTAD

24,200 JPY per person (Tax included)

This course allows you to choose between "foie gras or Swiss raclette cheese" and "black abalone or shark fin."

・Wagyu beef tartare, panipuri papad, anchovy sauteed whitebait and green vegetables, conger eel, ginkgo nuts, and oyster mushrooms, royal foie gras marinated in saikyo sauce and simmered radish, teppanyaki beef consommé and green onions, or Swiss raclette cheese, various mushrooms and homemade bacon, teppanyaki black abalone with white wine sauce
Or shark fin teppanyaki (medium size) + ￥1,100
Large size is +¥3,300

・Sorbet to cleanse your palate Dan'i's specially selected Japanese black beef (A5 rank) steak: 50g fillet + 50g sirloin
Or Dan'i Special Selection Japanese Black Beef (A5 Rank) Steak Fillet 100g + ￥1,100
Or Dan'i Special Selection Kuroge Wagyu Beef (A5 Rank) Steak Chateaubriand 100g +¥3,300
・Seasonal grilled vegetables

Garlic rice with egg, miso soup, pickles or beef tendon fried noodles, miso soup

・Ricotta cheese and nut cake with meringue ice cream and espresso sauce ・Demitasse coffee or espresso or tea

LUJOSO

17,600 JPY per person (Tax included)

This is an entry course for group dining. Recommended for dinner parties with alcohol as the main focus.

・Homemade bacon and various mushroom salad ・Wagyu beef tartare Pani Puri Papad Sauteed whitebait and green vegetables with anchovies Royale of conger eel, ginkgo nuts and oyster mushrooms

・Fresh fish teppanyaki with white wine sauce

・Sorbet to cleanse the palate

Dan'i Special Selection Japanese Black Beef Steak Sirloin 100g
Or Dan'i Special Selection Japanese Black Beef Steak Fillet 50g + Sirloin 50g + ￥1,100
Or Dan'i Special Selection Japanese Black Beef Steak Fillet 100g +￥2,200
Or Dan'i Special Selection Black Wagyu Beef Steak Chateaubriand 100g +￥4,400

・Seasonal grilled vegetables

Garlic rice with egg, miso soup, pickles or beef tendon fried noodles, miso soup

・Ricotta cheese and nut cake
Meringue ice cream with espresso sauce, demitasse coffee, espresso or tea