Honmachi Saryo
本町茶寮
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Mr. Takahiro Kuze has worked in the food service to boost the local tourism economy.
He was born 1981 in Aichi Prefecture. In an effort to liven up his city, Mr. Kuze started setting up his own food stall at events such as the Inuyama Festival, and was able to learn practical restaurant management and service skills from on-the-ground experience. In 2014, he opened [Honmachi Saryo] with the conviction that an effort to boost the tourism economy shouldn't be based on tax incentives. The tea house has created a photo-worthy menu, focusing on dengaku (grilled miso skewers), which is gaining popularity as an affordable yet delicious treat of Inuyama.
久世 高裕Takahiro Kuze
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The sentences below are translated via Google Translation API.
- Information
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- From the chef
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Honmachi Saryo
本町茶寮
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- It's located along Honmachi Street, on the way to Inuyama Castle from Inuyama Station
- restaurantCuisine
- Japanese / Local Japanese Cuisine,Cafe/Sweets / Wagashi (traditional Japanese sweets),Cafe/Sweets / Soft Ice Cream / Japanese,Japanese
- paymentsAverage price
- 1,000 JPY
- scheduleOpen
- 11:00 am - 5:00 pm (L.O. 4:30 pm)
- blockClosed
- None
- pin_dropAddress
-
673, Higashikoken, Inuyama-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県犬山市東古券673
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Pet friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews