Honmachi Saryo

本町茶寮

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050-2030-4678 (+81-50-2030-4678)

Shop

050-5885-0478 (+81-50-5885-0478)

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From the chef

Mr. Takahiro Kuze has worked in the food service to boost the local tourism economy.

He was born 1981 in Aichi Prefecture. In an effort to liven up his city, Mr. Kuze started setting up his own food stall at events such as the Inuyama Festival, and was able to learn practical restaurant management and service skills from on-the-ground experience. In 2014, he opened [Honmachi Saryo] with the conviction that an effort to boost the tourism economy shouldn't be based on tax incentives. The tea house has created a photo-worthy menu, focusing on dengaku (grilled miso skewers), which is gaining popularity as an affordable yet delicious treat of Inuyama.

久世　高裕

Takahiro Kuze

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Honmachi Saryo

Inuyama, Aichi

Japanese / Japanese

The Reasons Why I Recommend.

Fugu and sushi are the main Japanese restaurants. This is a valuable shop because there are few shops in Inuyama where you can eat with a large number of people. Although it is a classy atmosphere, it is not so expensive and can be used easily. The young general is a friend and has been receiving advice on cooking.

Chef Takahiro Kuze’s Recommendation

2022-02-08