Yakiniku Minaho Shinkingyuittogai

Moderately marbled thinly sliced Spencer roll is cut in a large size. You can quickly sear the meat, sealing its flavor while still retaining its tenderness, and eat with [Tsukimi sauce] containing egg yolk to make it even richer!

Fresh mature eggs of Alaska pollock caught in Funka bay are marinated in rich kelp dashi stock and special cod roe sauce till matured. The matured cod roe has a very condensed flavor and the succulent texture is irresistible. This unique bibimbap is created using one whole cod roe.

Chateaubriand, said to be the highest quality part of the beef, has a very tender texture and rich flavor. If the daily special has Chateaubriand, you are lucky. This is so delicious, eating at least once is highly recommended.