From the chef
Mr. Junpei Nakashima surprises and impresses guests with his splendid cuisine, space, and service.
Mr. Junpei Nakashima was born in 1995 in Saga Prefecture. He grew up near a ranch and his relatives ran a meat processing plant, so he was familiar with beef and naturally decided to become a chef. He graduated from a culinary school and then joined Nagoya Marriott Associa Hotel. After that, he actively worked at Teppan Dining Shu Sakae & Meieki branches, and also became the manager of Steak Taka. Currently, he is active at Yakiniku Tokugawaen Hisaya-odori branch, working hard to create the best space and offer exquisite cuisine that continuously surprises and impresses the guests.
中島 惇平
Junpei Nakashima
Yakiniku Tokugawaen Hisaya-odori branch
焼肉 徳川苑 久屋大通店
Marunouchi , Nagoya , Aichi
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-211-9229All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Prepaid Card / Transportation IC Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Pet friendly / Sommelier/wine steward / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
