Yakiniku Tokugawaen Hisaya-odori branch
焼肉 徳川苑 久屋大通店
Help desk
Shop
Coupons / vouchers
PrintAnniversary Bowl - Meat Flower- 1,980 JPY (tax included)
For anniversaries / Please tell the restaurant about the coupon when you make a reservation, and show the coupon when you visit.
To take advantage of this offer, please present this coupon to restaurant staff.
アニバーサリーボウル 〜肉の花〜 1,980円税込
記念日利用/ご予約時/ご来店時
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- Menu
- From the chef
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Coupons /
vouchers - Map
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Yakiniku Tokugawaen Hisaya-odori branch
焼肉 徳川苑 久屋大通店
Help desk
Shop
052-211-9229 (+81-52-211-9229)
- location_onAccess
- 1-minute walk from Hisaya-odori Station on Nagoya Municipal Subway Lines
- restaurantCuisine
- Asian/Ethnic / Naengmyeon (Korean cold noodle),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 am - 10:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] 11:30 am - 10:30 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Prepaid Card / Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
- pin_dropAddress
-
3-19-11 Saki, Marunouchi, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区丸の内3丁目19番11号先 焼肉 徳川苑 久屋大通店
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Pet friendly / Sommelier/wine steward / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews