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Tokugawaen Truffle Wagyu Yukhoe
The king of yukhoe (steak tartare). The staff will sprinkle with truffles on it right in front of you.
2,500 JPY
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Specially-selected Japanese Black Beef - Mainly carefully selected Kyushu's brand beef
They prepare the best cuts mainly from Kyushu's brand beef, and offer the carefully-selected fresh and fine ingredients in a variety of styles. Fully enjoy the specially-selected Japanese black beef to your heart's content.
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Specially-selected Japanese Beef - High-grade Loin (with Salt/Sauce)
Among loin, they use the highest-grade sirloin, or "the king of meat."
3,800 JPY each
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■ [Tokugawaen] Dinner course
Celebration
A special course for an important anniversary for two. Dessert plate included.
7,800 yen
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Tokugawa
Special Chateaubriand Course. Enjoy carefully selected meat prepared in a variety of ways, including Tokugawaen's specialty truffle yukke style and extra thick cut Chateaubriand.
12,000 yen
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■ Pickles
Chinese cabbage kimchi
600 yen
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Oi Kimchi
600 yen
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Kakuteki
600 yen
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Kimchi platter
900 yen
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Assorted namul
800 yen
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Korean seaweed
400 yen
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■ Raw vegetables
Choreogi salad
1200 yen
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Tokugawaen salad
1200 yen
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Tororo salad with shiso flavor
1200 yen
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Chilled Tomato
600 yen
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A delicious assortment of spring onions
600 yen
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Lettuce
600 yen
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Kimchi and grated yam salad
1,400 yen
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■ Raw meat from [Tokugawaen]
Marbled Wagyu beef sashimi
Wagyu beef sashimi with Sekigahara tamari soy sauce
2000 yen
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Marbled Wagyu beef sashimi Yukhoe style
Enjoy the Wagyu beef sashimi with the melting egg yolk.
2100 yen
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Wagyu beef tartare
[Tokugawaen] Yukhoe made from wagyu beef thigh meat coated in a special sauce
1600 yen
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Tokugawaen Japanese beef yukke with salt and green onions
[Tokugawaen] The dish is accented with special yukhoe capers combined with specially seasoned chopped green onions, and is served with a squeeze of lemon.
1800 yen
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■ Truffles
Tokugawaen Truffle Wagyu Beef Yukhoe
The ultimate Yukhoe, luxuriously sprinkled with truffles
2500 yen
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Marbled Wagyu beef sashimi, Toru-yukke style
2800 yen
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4 pieces of Wagyu beef sushi with truffle aroma
Enjoy both meat and truffle in sushi.
2500 yen
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Truffles and thinly sliced premium top loin
Enjoy the lightly seared sirloin, mixed with the egg yolk, special sauce and truffles.
4,800 yen
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Truffle Yukhoe Rice
2600 yen
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■ Hormones
Famous Kobe Offal (Salt/Miso)
We recommend grilling Kobe beef small intestine, which is only available through a special route and is made up of 80% skin and 20% fat.
950 yen each
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Top-grade tripe (salt/miso)
Cow's stomach - Cut into it with a hidden knife to enjoy the crispy texture and healthy flavor.
1200 yen each
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Thinly sliced mino (salted)
Slice the thickest part of the tripe thinly and season lightly with salt to enjoy the texture of the tripe.
1200 yen
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Tokugawaen Specially Selected Premium Liver (Sesame Oil)
Extremely fresh. Please cook it gently before eating. *We do not serve it raw.
1300 yen
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■ Tan
Thinly sliced salted tongue
Thinly sliced beef tongue, a classic yakiniku cut
1,400 yen
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Thinly sliced premium salted tongue
Thinly sliced beef tongue, made from high-quality, crispy tongue
2600 yen
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Tokugawaen Special Thick-Sliced Tongue (Salt)
Only the tenderest parts are carefully selected and sliced off hot for a satisfying tongue.
3200 yen
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Tanned
1200 yen
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Salted tongue ribs
1,400 yen
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Topped with specially chopped spring onions
300 yen
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■ Yakiniku
Thinly sliced tsurami (salt)
Beef cheek meat, characterized by its chewy texture and delicious flavor
1500 yen
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Specially selected Wagyu beef ribs (salt/sauce)
1700 yen
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Specially selected Wagyu beef rib
2500 yen
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Specially selected Wagyu beef top-grade lean loin (salt/sauce)
2600 yen
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Skirt steak (salt/sauce)
1700 yen
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Specially selected Wagyu beef skirt steak (salt or sauce)
Cow diaphragm. We use the highest quality Wagyu skirt steak with the most marbling.
3200 yen
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Specially selected Wagyu beef top loin (salt/sauce)
Made with the best sirloin from the loin. The king of meats.
3800 yen
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Specially selected yakiniku (2 servings)
Please enjoy comparing the different cuts of beef rib, skirt steak, top-grade lean loin, and top-grade loin that Tokugawaen confidently recommends.
11,000 yen
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■ Pottery
Nagoya Cochin thigh meat (salt/sauce)
1600 yen each
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Tokugawaen special beef tongue wiener
1000 yen
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Grilled Hamburger Steak (Small)
900 yen
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■Vegetables
Assorted mushrooms
1000 yen
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Assorted vegetables
1000 yen
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Extra large garlic from Aomori Prefecture
1200 yen
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■ Seafood
Bigfin reef squid (salt)
1200 yen
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Scallops (salt)
1600 yen
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Tiger prawn (salted)
1800 yen
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■ Soup
Specialty Tokugawaen Oxtail Soup
1200 yen
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Tokugawaen Spicy Oxtail Soup
1300 yen
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Fluffy and soft egg soup
800 yen
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■ Rice and noodles
Bibimbap
1200 yen
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Stone-grilled bibimbap
1300 yen
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Tokugawaen-style stone-grilled garlic rice
1500 yen
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Shiso mixed rice
800 yen
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Specialty: Meat Chazuke
1600 yen
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Kimcheese Risotto
1200 yen
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Egg Koopa
900 yen
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Tokugawaen Tail Bowser
1300 yen
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Spicy oxtail soup
1,400 yen
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Yukhoe rice
1700 yen
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Truffle Yukhoe Rice
2600 yen
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Specialty: Tokugawaen Cold Noodles
1200 yen
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Tokugawaen Beef Tongue Curry
1200 yen
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cooked rice
Small rice: 300 yen Medium rice: 400 yen Large rice: 500 yen Rice in a rice pot: 1500 yen
400 yen
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■ Sweetness
Special soft almond tofu
600 yen
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Vanilla Ice Cream
500 yen
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Chocolate Ice Cream
500 yen
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Matcha Ice Cream
600 yen
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Yuzu sorbet
500 yen
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Mango Sorbet
500 yen
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*Notes regarding raw meat
Our restaurant, Tokugawaen, is authorized by the Nagoya City Health Center to provide raw meat for consumption. Although we have strict hygiene management, we ask that pregnant women, small children, and customers who are not in good health refrain from eating raw meat.
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For great deals, download the Tokugawaen official app
Download the app and register to see the latest menu and coupon information.
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Tokugawaen App
This is the app QR code for [Tokugawaen]
0 yen
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"Specially selected Japanese Black Beef" made from Kyushu's famous beef
We prepare the best dishes for our guests to enjoy that day, focusing on Kyushu brand beef. We offer ingredients carefully selected for freshness and quality in a variety of styles. Why not enjoy our specially selected Japanese Black Beef to your heart's content?
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Yakiniku Tokugawaen Hisaya-odori branch
焼肉 徳川苑 久屋大通店
Help desk
Shop
052-211-9229 (+81-52-211-9229)
- location_onAccess
- 1-minute walk from Hisaya-odori Station on Nagoya Municipal Subway Lines
- restaurantCuisine
- Asian/Ethnic / Naengmyeon (Korean cold noodle),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 am - 10:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] 11:30 am - 10:30 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Prepaid Card / Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
- pin_dropAddress
-
3-19-11 Saki, Marunouchi, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区丸の内3丁目19番11号先 焼肉 徳川苑 久屋大通店
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Pet friendly / Sommelier/wine steward / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions