Doikatsuman Gion Yasaka Branch
土井活鰻 祇園八坂店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Doi converted his grandfather`s river fish store, established over 100 years ago, into an eel restaurant.
Mr. Doi's grandfather managed a river fish market in Kyoto's central wholesale market, so he was familiar with trade since he was a child. He trained under his grandfather after graduating high school and inherited the river fish market at the age of 26, after his grandfather passed away. In March 2018, he changed industries from the fish wholesale market, opening Doikatsuman and becoming the owner. After opening the first branch in Fushimi-Inari, he opened a second restaurant in Gion-Yasaka.
土井 貴史Takashi Doi
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- Menu
- From the chef
- Map
- Reviews
Doikatsuman Gion Yasaka Branch
土井活鰻 祇園八坂店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 10 minutes walk from Gion-Shijo Station on the Keihan Main Line
- restaurantCuisine
- Japanese / Unagi (eel) / Unagi (eel),Japanese
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 2,500 JPY
- scheduleOpen
- Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm
- blockClosed
- Irregular
- pin_dropAddress
-
1F, San San Yasaka, 492-3, Kiyoicho, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区清井町492-3さんさん八坂1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / No smoking / Reservations / Child friendly / Counter seating available / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
