From the chef
Mr. Doi converted his grandfather`s river fish store, established over 100 years ago, into an eel restaurant.
Mr. Doi's grandfather managed a river fish market in Kyoto's central wholesale market, so he was familiar with trade since he was a child. He trained under his grandfather after graduating high school and inherited the river fish market at the age of 26, after his grandfather passed away. In March 2018, he changed industries from the fish wholesale market, opening Doikatsuman and becoming the owner. After opening the first branch in Fushimi-Inari, he opened a second restaurant in Gion-Yasaka.
土井 貴史
Takashi Doi
Doikatsuman Gion Yasaka Branch
土井活鰻 祇園八坂店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-746-6689All reservations will be accepted via web form to ensure a smooth reservation process.
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Free Wi-Fi / No smoking / Reservations / Child friendly / Counter seating available / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
