Niku Ebisu 89BAL

肉えびす 89BAL

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6432-5993 (+81-3-6432-5993)
Reservation
Bookmark

From the chef

A "Meat Master" uses various approaches to convey the deliciousness of meat.

Niku Ebisu 89BAL_Kensaku Yamase

Mr. Yamase was born in 1967 in Kumamoto. He grew up watching his parents running a ranch and started his own food wholesale company. After meeting the current owner through a mutual acquaintance, he was involved in establishing Waniku 89BAL, the predecessor of Niku Ebisu 89BAL, in 2015. Currently, he is also a chef and is active in many fields as a meat professional to spread the deliciousness of carefully selected meat from all over the country, including Kikuchi Beef, raised at his parent's ranch.

山瀬 健策

Kensaku Yamase

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

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Hitsujisanraizu

Yakiniku/Steak / Genghis Khan (grilled mutton)

The Reasons Why I Recommend.

[Sheep SUNRISE] is irresistible for mutton lovers. It is a shop where the owner himself offers carefully selected meat around the production area. You can also enjoy rare domestic lamb. The staff will bake it, so the point is that you can eat it with the best degree of baking. It is a place where you can meet the new charm of lamb.

Chef Kensaku Yamase’s Recommendation

2022-02-08

Kontorunoshokudo

Italian/French / Italian

The Reasons Why I Recommend.

[Contorno restaurant] with a retro atmosphere. It is a restaurant where you can enjoy Italian cuisine using locally produced ingredients, and when you go home, you always go to eat. I have been doing a decent job, and no matter what I eat, it is authentic and delicious. Charcuterie is also on sale, so be sure to check it out.

Chef Kensaku Yamase’s Recommendation

2022-02-08

Yakiniku akami Nikugato 33895 Tamachi Mita branch

Tamachi/Mita, Tokyo

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

The Reasons Why I Recommend.

You can enjoy carefully selected meat [Nikugato 33895]. It is a popular store that has been introduced in many media. Not only "roasted" but also sashimi and meat sushi, etc., suggest various ways to eat according to the meat. If you like meat, please come visit us.

Chef Kensaku Yamase’s Recommendation

2022-02-08

Niku Ebisu 89BAL

肉えびす 89BAL

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6432-5993 (+81-3-6432-5993)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
6-minute walk from the East Exit of Ebisu Station on JR Line. It's near Shibuya Ebisu Post Office at Ebisu 4-chome.
Cuisine
Western / General, Western / Steak, Western / Western Sosaku (creative cuisine) / Bistro,Italian/French
Open
[Weekdays] Lunch 12:00 pm - 3:00 pm  L.O. 2:30 pm) / Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm), [Saturday, Sunday, National Holidays] Dinner 5:00 pm -11:00 pm (L.O. 10:00 pm)
Closed
None
Average price
7,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
4-27-3, Ebisu, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区恵比寿4-27-3
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese