Niku Ebisu 89BAL
肉えびす 89BAL
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A "Meat Master" uses various approaches to convey the deliciousness of meat.
Mr. Yamase was born in 1967 in Kumamoto. He grew up watching his parents running a ranch and started his own food wholesale company. After meeting the current owner through a mutual acquaintance, he was involved in establishing Waniku 89BAL, the predecessor of Niku Ebisu 89BAL, in 2015. Currently, he is also a chef and is active in many fields as a meat professional to spread the deliciousness of carefully selected meat from all over the country, including Kikuchi Beef, raised at his parent's ranch.
山瀬 健策Kensaku Yamase
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Yakinikuakaminikugatotamachimitaten
- Tamachi/Mita, Tokyo
- Yakiniku/Steak / Yakiniku (Japanese BBQ)
- The Reasons Why I Recommend.
- You can enjoy carefully selected meat [Nikugato 33895]. It is a popular store that has been introduced in many media. Not only "roasted" but also sashimi and meat sushi, etc., suggest various ways to eat according to the meat. If you like meat, please come visit us.
Kontorunoshokudo
- Tamana/Kikuchi/Arao, Kumamoto
- Italian/French / Italian
- The Reasons Why I Recommend.
- [Contorno restaurant] with a retro atmosphere. It is a restaurant where you can enjoy Italian cuisine using locally produced ingredients, and when you go home, you always go to eat. I have been doing a decent job, and no matter what I eat, it is authentic and delicious. Charcuterie is also on sale, so be sure to check it out.
Hitsujisanraizu
- Azabu-Juban, Tokyo
- Yakiniku/Steak / Genghis Khan (grilled mutton)
- The Reasons Why I Recommend.
- [Sheep SUNRISE] is irresistible for mutton lovers. It is a shop where the owner himself offers carefully selected meat around the production area. You can also enjoy rare domestic lamb. The staff will bake it, so the point is that you can eat it with the best degree of baking. It is a place where you can meet the new charm of lamb.
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- From the chef
- Map
- Reviews
Niku Ebisu 89BAL
肉えびす 89BAL
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6432-5993 (+81-3-6432-5993)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 6-minute walk from the East Exit of Ebisu Station on JR Line. It's near Shibuya Ebisu Post Office at Ebisu 4-chome.
- restaurantCuisine
- Western / General,Western / Steak,Western / Western Sosaku (creative cuisine) / Bistro,Italian/French
- scheduleOpen
- [Weekdays] Lunch 12:00 pm - 3:00 pm L.O. 2:30 pm) / Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm), [Saturday, Sunday, National Holidays] Dinner 5:00 pm -11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
4-27-3, Ebisu, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿4-27-3
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
