Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

From the chef

A "Meat Master" uses various approaches to convey the deliciousness of meat.

Niku Ebisu 89BAL_Kensaku Yamase

Mr. Yamase was born in 1967 in Kumamoto. He grew up watching his parents running a ranch and started his own food wholesale company. After meeting the current owner through a mutual acquaintance, he was involved in establishing Waniku 89BAL, the predecessor of Niku Ebisu 89BAL, in 2015. Currently, he is also a chef and is active in many fields as a meat professional to spread the deliciousness of carefully selected meat from all over the country, including Kikuchi Beef, raised at his parent's ranch.

山瀬 健策Kensaku Yamase

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

powered by
The sentences below are translated via Google Translation API.

Hitsujisanraizu

  • Azabu-Juban, Tokyo
  • Yakiniku/Steak / Genghis Khan (grilled mutton)
The Reasons Why I Recommend.
[Sheep SUNRISE] is irresistible for mutton lovers. It is a shop where the owner himself offers carefully selected meat around the production area. You can also enjoy rare domestic lamb. The staff will bake it, so the point is that you can eat it with the best degree of baking. It is a place where you can meet the new charm of lamb.

Chef Kensaku Yamase's Recommendation

Feb 08 2022

Yakinikuakaminikugatotamachimitaten

  • Tamachi/Mita, Tokyo
  • Yakiniku/Steak / Yakiniku (Japanese BBQ)
The Reasons Why I Recommend.
You can enjoy carefully selected meat [Nikugato 33895]. It is a popular store that has been introduced in many media. Not only "roasted" but also sashimi and meat sushi, etc., suggest various ways to eat according to the meat. If you like meat, please come visit us.

Chef Kensaku Yamase's Recommendation

Feb 08 2022

Kontorunoshokudo

  • Tamana/Kikuchi/Arao, Kumamoto
  • Italian/French / Italian
The Reasons Why I Recommend.
[Contorno restaurant] with a retro atmosphere. It is a restaurant where you can enjoy Italian cuisine using locally produced ingredients, and when you go home, you always go to eat. I have been doing a decent job, and no matter what I eat, it is authentic and delicious. Charcuterie is also on sale, so be sure to check it out.

Chef Kensaku Yamase's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6432-5993 (+81-3-6432-5993)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
6-minute walk from the East Exit of Ebisu Station on JR Line. It's near Shibuya Ebisu Post Office at Ebisu 4-chome.
restaurantCuisine
Western / General,Western / Steak,Western / Western Sosaku (creative cuisine) / Bistro,Italian/French
scheduleOpen
[Weekdays] Lunch 12:00 pm - 3:00 pm  L.O. 2:30 pm) / Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm), [Saturday, Sunday, National Holidays] Dinner 5:00 pm -11:00 pm (L.O. 10:00 pm)
blockClosed
None
paymentsAverage price
7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

4-27-3, Ebisu, Shibuya-ku, Tokyo map

Niku Ebisu 89BAL_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿4-27-3
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.