From the chef
A "Meat Master" uses various approaches to convey the deliciousness of meat.
Mr. Yamase was born in 1967 in Kumamoto. He grew up watching his parents running a ranch and started his own food wholesale company. After meeting the current owner through a mutual acquaintance, he was involved in establishing Waniku 89BAL, the predecessor of Niku Ebisu 89BAL, in 2015. Currently, he is also a chef and is active in many fields as a meat professional to spread the deliciousness of carefully selected meat from all over the country, including Kikuchi Beef, raised at his parent's ranch.
山瀬 健策
Kensaku Yamase
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Niku Ebisu 89BAL
Ebisu, Tokyo
Italian/French / Bistro
The Reasons Why I Recommend.
[Sheep SUNRISE] is irresistible for mutton lovers. It is a shop where the owner himself offers carefully selected meat around the production area. You can also enjoy rare domestic lamb. The staff will bake it, so the point is that you can eat it with the best degree of baking. It is a place where you can meet the new charm of lamb.
Chef Kensaku Yamase’s Recommendation
2022-02-08
Niku Ebisu 89BAL
Ebisu, Tokyo
Italian/French / Bistro
The Reasons Why I Recommend.
[Contorno restaurant] with a retro atmosphere. It is a restaurant where you can enjoy Italian cuisine using locally produced ingredients, and when you go home, you always go to eat. I have been doing a decent job, and no matter what I eat, it is authentic and delicious. Charcuterie is also on sale, so be sure to check it out.
Chef Kensaku Yamase’s Recommendation
2022-02-08
Niku Ebisu 89BAL
Ebisu, Tokyo
Italian/French / Bistro
The Reasons Why I Recommend.
You can enjoy carefully selected meat [Nikugato 33895]. It is a popular store that has been introduced in many media. Not only "roasted" but also sashimi and meat sushi, etc., suggest various ways to eat according to the meat. If you like meat, please come visit us.
Chef Kensaku Yamase’s Recommendation
2022-02-08
Niku Ebisu 89BAL
肉えびす 89BAL
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050-2030-4678
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English menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large cocktail selection / Large wine selection
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