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From the chef

Inspired by a sushi chef during elementary school, Mr. Fukusato aspired to become a sushi chef and continues to hone his skills daily.

Shutoku 2nd Branch_Yuichiro Fukusato

He was born in 1979 in Tokyo. In elementary school, he visited a sushi restaurant with his family. He was fascinated by the sight of sushi chefs making sushi and aspired to become a sushi chef himself. At 17, he began training as a sushi chef at Tsukiji Sushiko. Afterward, he honed his skills by working at various sushi restaurants throughout Tokyo. Finally, he joined Shutoku in 2012. Currently, he serves as the manager of Shutoku 2nd Branch, where he continues to uphold the taste of this renowned restaurant.

福里 優一郎Yuichiro Fukusato

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
7 minutes walk from Exit1 or Exit2 of Tsukiji Station on the Tokyo Metro Hibiya Line
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal) / Sushi,Japanese
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
scheduleOpen
[Weekdays, Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
blockClosed
None
pin_dropAddress

2F, Miyazaki Bldg., 6-26-7, Tsukiji, Chuo-ku, Tokyo map

Shutoku 2nd Branch_Outside view
local_taxiAddress (for taxi driver )
東京都中央区築地6-26-7宮崎ビル2F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.