Teppanyaki Steak Azuma (Harajuku/Meiji-Jingumae｜Teppanyaki)

Teppanyaki Steak Azuma

鉄板焼きステーキ　あずま

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This full-course meal includes a main dish of the highest grade A5 Wagyu beef steak, a seasonal appetizer assortment, an excellent dish using premium seafood, and garlic rice. The seasonal dessert prepared using the French technique is also exquisite! The actual product may vary from the photo shown.

Azuma Gokujo Steak Course - A5 special Japanese beef with foie gras!

This popular course is an upgraded version of the Gokujo Special Steak Course, featuring the finest Japanese beef steak of A5 grade and foie gras with black truffle sauce, allowing you to enjoy the finest Japanese and Western ingredients to the fullest. The actual product may vary from the photo shown.

Azuma Gokujo Steak Course with Abalone Steak - A treasure trove of delicacies!

The finest course popular for anniversaries and celebrations. The "Azuma Gokujo Steak Course" is even more luxurious, with a double main course of abalone steak & A5-ranked extra premium Wagyu beef steak. The actual product may vary from the photo shown.

We offer four courses that allow you to immerse yourself in the deliciousness and essence of Azuma.

There are four types of dinner courses that can be enjoyed for a wide range of occasions, and in addition to the finest steaks, you can also enjoy seasonal flavors and high-quality ingredients. You can enjoy the diverse deliciousness that only French cuisine and teppanyaki can offer! Photo is for illustrative purposes only.

A4 Special Wagyu Beef Steak Full Course "Chef's Recommended Course"

This full-course meal includes seasonal appetizers, seafood dishes, A4-grade specially selected Wagyu beef steak, garlic rice, and seasonal desserts. You can enjoy the restaurant's signature dishes at a reasonable price.

"Superb Special Steak Course" featuring A5 specially selected Wagyu beef steak and seasonal delicacies

The full course menu includes a top-quality A5 Wagyu beef steak as the main dish, assorted seasonal appetizers, a delicacy made with premium seafood, garlic rice, and more. The seasonal desserts, made with French techniques, are also exquisite! Photo is for illustrative purposes only.

Comes with foie gras! "Azuma Premium Steak Course" made with A5 specially selected Japanese beef

This popular course is an upgraded version of the "Superb Special Steak Course." In addition to the A5-ranked premium Wagyu beef steak, you can also enjoy foie gras with black truffle sauce, allowing you to fully enjoy the finest Japanese and Western ingredients. Photo is for illustrative purposes only.

A treasure trove of delicious food! "Azuma Premium Steak Course with Abalone Steak"

A popular premium course for anniversaries and celebrations. It further enhances the sense of luxury of the "Azuma Premium Steak Course" with a double main feast of abalone steak and A5-ranked premium specially selected Wagyu beef steak. A treasure trove of memorable delicacies. Photo is for illustrative purposes only.