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Focaccia di Recco - Crispy and savory texture brings happiness.
The restaurant's signature ultra-thin cheese crispy pizza is a traditional food of the village of Lecco in Liguria, Italy. You can choose from 8 different toppings. Two pizza dough sheets are layered, with stracchino cheese in between, and baked in the oven.
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Piedmont Style of Truffles and Eggs - Enjoy the harmony of truffles and eggs.
This is Brianza's signature dish: a gratin with eggs and cream spread evenly and topped with flavorful truffles. The simple taste of the ingredients with a slight saltiness is a perfect match for the truffle.
2,600 JPY
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Rich Carbonara with Seasonal Truffles - It is exquisitely rich and yet light.
Without fresh cream, this Roman-style carbonara is made with only egg yolks, cheese, and water (egg liquid) to provide a rich yet refreshing aftertaste. It is a simple but flavorful dish.
3,100 JPY
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■FOCACCIA DI RECCO
The crispy and fragrant texture of the "Focaccia di Recco" will make you happy. Piccolo size, diameter 35cm
This is a traditional local dish from the village of Lecco in Liguria, Italy. Two pizza dough pieces are layered, cheese is sandwiched between them, and baked in the oven. Choose from two of the toppings below to enjoy a variety of flavors.
3500 yen
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The crispy and fragrant texture of the "Focaccia di Recco" brings happiness. Grande size, diameter 45cm
This is a traditional local dish from the village of Lecco in Liguria, Italy. Two pizza doughs are layered, cheese is sandwiched between them, and baked in the oven. Choose from two of the toppings below to enjoy a variety of flavors.
6500 yen
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Topping Speciale (no topping) 0 yen
Focabli Special, made with Yoshida Farm's Stracchino cheese
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Topping: Genovese 600 yen
Basil and pine nut sauce
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Topping: Quattro Formaggi (4 kinds of cheese) 600 yen
Honey + 200 yen
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Topping: Margherita style tomato and basil sauce 600 yen
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Topping: Prosciutto and arugula 600 yen
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Topping: truffle and soft-boiled egg 1,200 yen
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Topping Dolce (dessert style) 600 yen
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■ Kanawa Suisan's fresh oysters *Not available from June to November due to spawning season
Kanawa oysters are grown in one of the cleanest waters in the Seto Inland Sea. Once you've tried them, you'll never forget how delicious they are.
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4 Pieces
2 pieces of Daikokugamijima oysters and 2 pieces of tip oysters
1,400 yen
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8 pieces
4 pieces of Daikokugamijima oysters and 4 pieces of tip oysters
2400 yen
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12 Pieces
6 pieces of Daikokugamijima oysters and 6 pieces of tip oysters
3600 yen
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Recommended wine and 2-piece set
Sparkling or white wine pairing with oysters
1700 yen
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Recommended sake and two-piece set
Our recommended pairing of sake and oysters
1700 yen
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1 slice of lemon
100 yen
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■ Appetizers
Fresh fish carpaccio
Fresh seasonal fish carpaccio
2200 yen
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Caprese
1800 yen
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The harmony of truffles and eggs: "Oven-baked truffles, Piedmont style" (egg gratin topped with truffles)
This is a signature dish at Brianza, a gratin evenly covered in eggs and cream, sprinkled with flavorful truffles. The simple flavor of the ingredients is slightly salty, and goes perfectly with the truffles.
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■ Pizza
Prosciutto and arugula pizza
*This pizza is made with soft and chewy bread dough. For our specialty thin and crispy "Focaccia di Recco", please choose the size and half & half from "■FOCACCIA DI RECCO" above.
2600 yen
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■ Pasta
Sweet tomato and mozzarella pasta
2200 yen
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Exquisite richness and lightness "Rich Carbonara with Seasonal Truffles"
Roman-style carbonara is made without using fresh cream, using only egg yolks, cheese, and water (egg wash), resulting in a rich yet refreshing dish. It is a simple yet flavorful dish.
3000 yen
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Homemade Bolognese Fettuccine
3200 yen
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*The amount of pasta is 80g. You can also get a large portion with an additional 40g for an extra charge.
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■ Meat dishes
Grilled carefully selected Wagyu beef thigh
3800 yen
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■ Dessert
Tiramisu
700 yen
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■ Pair with your favorite drink
*During dinner time, we ask that each person order one drink and one food item.
*Please note that we charge a table charge of 300 yen per person during dinner time. *We do not allow preschool children to enter the restaurant during dinner time on Fridays and days before holidays.
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*In addition to the menu above, we also offer a variety of other meals, including seasonal recommended dishes.
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Focacceria la Brianza
Focacceria la Brianza
Help desk
Shop
03-5542-1170 (+81-3-5542-1170)
- location_onAccess
- Direct to exit B2 of Nihombashi Station, 5-minute walk from Yaesu North Exit of JR Tokyo Station, and 1-minute walk from Nihombashi Station on Ginza/Tozai Line
- restaurantCuisine
- Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm -10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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6F, Nihonbashi Takashimaya S.C. Shinkan, 2-5-1, Nihonbashi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋2-5-1日本橋?島屋S.C.新館6F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions