Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Flaked Crabmeat - Enjoy the sweetness and flavor of crab to the fullest!
Seasonal, high-quality crabs are imported from all over Japan, mainly from Hokkaido. The carefully flaked crab meat and crab innards are outstandingly delicious. This popular menu item is a perfect accompaniment to sake.
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Gokujo Kamatoro Takuan Maki (fatty tuna from around the collar bone and yellow pickled radish) - The deliciousness of the tuna and the two kinds of pickled radish are in a special balance.
The kamatoro part of the natural Pacific bluefin tuna is a rare part that can only be obtained in small quantities. The yellow and white radish adds a beautiful accent to both the appearance and taste.
2,200 JPY
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Omakase Nigiri 5 Pieces - Savor the finest tuna and seasonal fresh fish.
Omakase nigiri allows you to enjoy the day's recommendations. The photo shows Ootoro (fatty tuna), Chutoro (medium fatty tuna), Akami (lean meat), Kurumaebi (prawn), and Nodoguro (rosy seabass). All of them are blissfully delicious.
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Menu items may change depending on the season and what is available. Prices may also change.
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<Today's Recommendation>
Assorted sashimi for one person
From 3,300 yen
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Naturally preserved fresh flatfish sliced thinly with ponzu sauce
With vermilion
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Thinly sliced raw octopus with ponzu sauce
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Live whelk sashimi
2800 yen
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Sardine sashimi
1,430 yen
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Grilled rosy seabass sashimi
4,400 yen
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Grilled golden eye sashimi
2500 yen
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Bonito sashimi
1,870 yen
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Deep fried conger eel
2200 yen
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Firefly squid from Toyama
1200 yen each
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1 serving of Hokkaido snow crab
Full glass 2400 yen Half glass 1300 yen
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Enjoy the sweetness and flavor of crab to your heart's content! "Flaked crab meat"
We receive high-quality seasonal crabs from all over Japan, mainly from Hokkaido. The carefully shredded crab meat and crab miso are delicious. This popular dish is perfect as a snack with alcohol. We also have other crabs available depending on the season.
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Snow crab and raw yuba with Japanese soup stock jelly 1 piece
1,430 yen
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Grilled conger eel (1 whole fish)
2900 yen
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1 large grilled clam
Grilled clams made with large, domestically produced clams.
1100 yen
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Cod and potato croquettes
1,320 yen
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Deep-fried sardines
1,870 yen
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Bonito and Japanese ginger nare-roe
1650 yen
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Boiled Hokkaido octopus with salt and sudachi
1980 yen
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Horse mackerel and other varieties
Namero Sashimi and Fried Seared
1,650 yen each
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Scallop Namero
1650 yen
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Fried raw octopus with seaweed
1,430 yen
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<Cold dishes>
Potato salad with smoked daikon radish
770 yen
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Grilled sardines and cod roe potato salad
1200 yen
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Snack: Small fish rolled in pickled ginger
1,430 yen
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Squid tentacles tossed with mountain wasabi
1,320 yen
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Cucumber and boiled whitebait tossed in sesame oil
990 yen
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Boiled eggplant and Japanese ginger
900 yen
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<Ceramics>
Grilled squid tentacles
1650 yen
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Today's Grilled Fish
This may vary depending on stock availability.
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Grilled silver cod with miso sauce
2200 yen
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Grilled scallops with seaweed
1000 yen
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<Chawanmushi>
Sea urchin and salmon roe topped chawanmushi
2970 yen
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Chawanmushi with no toppings and a strong dashi stock
990 yen
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Chawanmushi with crab
1,870 yen
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<Omelette>
Kyoto-style rolled egg, plain
With mentaiko/1,320 yen
1000 yen
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Cold sushi restaurant snack egg
770 yen
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<Snacks>
Premium Hokkaido sujiko snacks
2200 yen
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Homemade grilled sardines and cod roe
1,320 yen
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Whale bacon
1,870 yen
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<Fried food>
Fried Horse Mackerel from Sushiya
1650 yen
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1 homemade hairy crab and prawn croquette
1100 yen
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Fried ginkgo nuts
1000 yen
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Deep fried white shrimp
1,430 yen
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Deep-fried eggplant
1000 yen
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<Thin roll>
The delicious taste of tuna and two kinds of pickled radish are perfectly balanced in the "Superb Kamatoro Takuan Roll"
Kamatoro is a rare cut of wild bluefin tuna that can only be caught in small quantities. The melt-in-your-mouth flavor and aroma of bluefin tuna is irresistibly delicious. The yellow and white pickled radishes add a wonderful accent to both the appearance and the taste.
2200 yen
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Premium Kamatoro Negitoro Roll / Premium Medium Toro Roll
2200 yen each
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Premium Sujiko Shiso Roll / Premium Salmon Roe Roll
2,300 yen each
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Premium raw sea urchin roll
3800 yen
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Premium prawns with mayonnaise
1,760 yen
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Toro-taku roll (sliced meat) / Negitoro roll (sliced meat) / Tekka roll
1,430 yen each
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String Q roll / Hole Q roll / Squid, perilla and cod roe roll
1,210 yen each
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Dried gourd roll (1/3 stalk of fresh wasabi)
1,760 yen
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Dried gourd and wasabi roll
990 yen
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Kanpyo roll/Natto roll/Shiso and mountain burdock roll/Oshinko roll/Kappa roll
550 yen each
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Squid, plum and shiso roll
1100 yen
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Horse mackerel tataki roll
990 yen
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Sardine and plum roll / Kappa cod roe roll
880 yen each
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Small fish roll
1100 yen
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<Nigiri>
Various bowls included
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Enjoy the finest tuna and fresh seasonal fish with "Omakase Nigiri Five Pieces"
"Omakase Nigiri" allows you to enjoy the day's recommendation. On this day, it was otoro, chutoro, lean meat, kuruma prawn, and nodoguro. All of them were delicious. Soup is not included.
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Top sushi
Medium fatty tuna/Red tuna/Today's white fish/Conger eel/Today's light fish/Today's squid/Salmon roe/Egg/Sushi roll (choose one) Tekka or Negitoro or Squid and shiso or Torotaku
6,600 yen
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Ikuta Nigiri
Kamatoro/Kuruma shrimp/Nodoguro/Medium fatty tuna/Sea urchin/Ark shell/Today's squid/Today's light fish/Today's white fish/Salmon roe/Egg/Sushi roll (choose one) Premium series Kamatoro pickled tuna or Kamatoro green onion or Sujiko
8,800 yen
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<From Yoshinari Main Store> Weekdays until 21:30 / Saturdays until 21:00
Fried Chicken
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Minced meat cutlet
1200 yen
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Fried young chicken
1200 yen
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Sushino Ikumi
寿しの いく味
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6427-2762 (+81-3-6427-2762)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from JR Shibuya Station. Walking up Miyamasuzaka-zaka.
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:00 pm (L.O.14:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 22:00 pm), [Saturday] Dinner 5:30 pm - 10:30 pm (L.O.9:30 pm) *Saturday is closed once a month. Lunch service is not available.
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 18,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
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1F, Shibuya S-6 Bldg., 1-7-1, Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷1-7-1 渋谷S-6ビル 1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
