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Enjoy the best taste of Kobe, Matsusaka, or Shiraoi beef (typical of Hokkaido) in sukiyaki or as a steak or cutlet.
The Wagyu Kurosawa Main Branch is located in Otaru, a popular sightseeing spot. It attracts many tourists from elsewhere in Japan and from overseas. The flavor of every dish is carefully scrutinized by calculating the total salt content and aftertaste. For example, the stock for the Kobe Beef Sukiyaki Set has a strong flavor but is surprisingly light. And the sauce for the Grilled Japanese Eel Rice Bowl is served on the side, so you can use as much or little as you like. That is why diners couldn't stop eating with the second bite than the first and third, and fourth bites with the second. The flavors will make you want to eat more after finishing the dish. For diners who need help with how to eat the dishes, they have prepared instructions in English, Korean, and Chinese. The restaurant is decorated with ukiyoe prints and bamboo, giving it a Japanese feel and a smart atmosphere that many people mention on social media. If you want "meat in Otaru!" this is your place.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Wagyu Kurosawa Main Branch
和牛黒澤 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0134-64-5707All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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QR Code Payments Accepted
PayPay / LINE Pay
No smoking / Reservations / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
