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From the chef

Running the ideal restaurant with a passion for flavor.

Wagyu Kurosawa Main Branch_Masahi Yu

Mr. Yu was born in 1964 in the City of Otaru, Hokkaido. Starting in his childhood, he had many opportunities to help in the kitchen of his family's yakiniku restaurant. Although his main job is as director of an entertainment facility and a nursing care facility, he decided to open a restaurant where he would like to eat. After reading more than 300 books on food, he went out to eat both domestically and internationally. After trial and error, he created the basic taste. In 2018, he opened the Wagyu Kurosawa Main Branch, and he continues actively working.

兪 昌日Masahi Yu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
7 minutes walk from Otaru Station
restaurantCuisine
Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Unagi (eel),Japanese / Sukiyaki (hot pot stew) / Japanese,Japanese
paymentsAverage price
4,000 JPY
scheduleOpen
11:00 am - 9:00 pm (L.O. 8:30 pm)
blockClosed
None
pin_dropAddress

1-11-10, Ironai, Otaru-shi, Hokkaido map

Wagyu Kurosawa Main Branch_Outside view
local_taxiAddress (for taxi driver )
小樽市色内1-11-10
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
No smoking / Reservations / Child friendly / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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