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Kobe Beef Sirloin Steak Set - brings out the most in the sweet fats and meat flavors of the Kobe beef
The Kobe beef is sliced into thin but large slices to be better cooked. Because of that, just dipping it into soup gives it an excellent flavor. The soup, with its dashi stock flavors, brings out the deliciousness and sweetness of the meat.
18,000 JPY
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Wagyu Cutlet Ser (Rank A) - fried with a thin batter. The finishing is left up to the customer.
The beef cuts brought to the table are served rare, so guests can cook it any way they like. You can add extra heat or hold off from more heating on the meat served on each ceramic tile.
4,000 JPY
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Kobe Beef Sirloin Steak Set - You will adore the richness, refreshing aftertaste, and flavors of the meat that spread in your mouth.
The steak comes highly recommended for directly enjoying the smell and taste of Kobe beef. The sirloin is very soft, thanks to the careful marbling. Can be enjoyed medium rare, with a lightly cooked surface that catches one's eye.
20,000 JPY
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Wagyu beef sukiyaki
"Kobe Beef Sukiyaki Gozen" brings out the sweetness of Kobe beef fat and the deliciousness of meat to the fullest.
Kobe beef is sliced thinly yet large to cook evenly. Therefore, it becomes just the right seasoning just by dipping it in the sauce. The sauce, which is rich in the flavor of the dashi stock, brings out the flavor and sweetness of the meat.
19,800 yen
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Shiraoi beef sukiyaki set meal
14,300 yen
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Special! Wagyu beef sukiyaki set meal
9900 yen
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Wagyu beef sukiyaki set meal
4,620 yen
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Great value! Wagyu beef sukiyaki set meal
3300 yen
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Crab Sukiyaki Set (Special)
9,680 yen
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Crab Sukiyaki Set (Regular)
7,480 yen
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Wagyu steak
"Kobe Beef Steak Gozen" - Enjoy the rich, sharp, and flavorful meat with every bite
If you want to enjoy the aroma and flavor of Kobe beef directly, we recommend a steak. It is finely marbled and very tender. We recommend having it medium rare, with just a light sear on the surface.
22,000 yen
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Shiraoi beef steak set meal
14,300 yen
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Wagyu steak set meal
9900 yen
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Chopped steak set (Hokkaido beef)
3278 yen
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Beef cutlet
The cutlet is deep-fried with a light batter. The finishing touches are up to you. "Wagyu Sirloin Beef Cutlet Set (Special)"
When the Wagyu sirloin is brought to the table, it is rare and the sweet fat is just starting to melt. Guests can finish it off by cooking it to their liking. You can use a ceramic plate to add extra heat, or you can just cook it for a little longer.
7700 yen
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Wagyu Beef Sirloin Cutlet Set
5,500 yen
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Beef cutlet set meal (top)
3300 yen
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Beef cutlet set meal (regular)
2,420 yen
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Tempura
Large shrimp tempura bowl
2970 yen
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1 persons want eat!
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Shrimp and crab tempura bowl
4180 yen
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Crab Tempura
3 bottles: 2200 yen 5 bottles: 4520 yen 10 bottles: 6600 yen
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Large shrimp tempura
3 bottles: 1650 yen 5 bottles: 2640 yen 10 bottles: 4620 yen
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Eel tempura
Half a fish: 2,420 yen Whole fish: 4,400 yen
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Eel
Made with fragrant Japanese eel. Fluffy and satisfying "Japanese Unaju"
The eel is grilled until the skin is crisp and the meat is soft and fluffy. The sauce is kept light so that you can enjoy both the rice and the eel. It is served separately, so you can add more as you like.
5,478 yen
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Grilled eel on rice
4,400 yen
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Half Unadon
2728 yen
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Eel dish
3960 yen
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Domestic eel plate
4,840 yen
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Wagyu beef speciality
If you want to eat domestically produced eel and Japanese beef at the same time, choose the "Unagi Wagyu Rice Bowl"
The bento box contains half Japanese beef and half eel. You can enjoy the juicy Japanese beef and the fluffy eel at the same time. The eel in particular is a special taste that the owner, who used to dislike eel, researched and developed to his heart's content, saying "I can eat this!"
4,400 yen
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Wagyu beef udon
2200 yen
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Seafood
Snow crab grilled with butter
3850 yen
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Grilled scallops with butter
1 piece: 2200 yen 3 pieces: 3520 yen 10 pieces: 6600 yen
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Set menu
Pork cutlet set meal
1650 yen
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1 persons want eat!
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Pork cutlet curry
1650 yen
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Dessert
Otaru Kurosawa Special Milk Ice Cream
385 yen
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Wagyu Kurosawa Main Branch
和牛黒澤 本店
Help desk
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0134-64-5707 (+81-134-64-5707)
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- location_onAccess
- 7 minutes walk from Otaru Station
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Unagi (eel),Japanese / Sukiyaki (hot pot stew) / Japanese,Japanese
- scheduleOpen
- 11:00 am - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
QR Code Payments Accepted
PayPay / LINE Pay
- pin_dropAddress
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1-11-10, Ironai, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 小樽市色内1-11-10
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Reservations / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions